Comments on: barley scones + roasted plums

By: RSBC 2012 Week 4: Blackberry Barley Scones | the Mother Runner

RSBC 2012 Week 4: Blackberry Barley Scones | the Mother Runner — Wed, 29 Feb 2012 02:03:04 +0000

[...] I came up with something else as well. Something I never would have thought of in a million years: barley scones. As in scones made with barley flour. They turned out well. Dense, yes. But still moist and [...]

By: Plum Cake Recipe | Guilty Kitchen

Plum Cake Recipe | Guilty Kitchen — Wed, 07 Sep 2011 16:30:50 +0000

[...] Barley Scones and Roasted Plums from The First Mess Lemon Plum Sorbet from Taste of Home Sweet and Tangy Plum Chutney from Sreelu’s Tasty Travels Plum and Raspberry Gastrique from The Tomato Tart Christmas Pudding from Making Life Delicious {id:"post-4026",affiliate:"7139ccde5474573",size:"3"} ROUXBE COOKING SCHOOL & COOKING CLASSES Elizabeth September 7th, 2011 | Print This Recipe [...]

By: Laura

Laura — Sat, 03 Sep 2011 03:05:55 +0000

Hi Heather,
Yes I do have one of those crazy 2+HP Vitamix blenders! It seriously gets the most play in my kitchen for sure. It’s worth every penny. A regular blender would work just fine, but the flour may be a bit more coarse. If you try it out, let me know how it goes. Also loving your RD approval on the scones!

By: heather

heather — Sat, 03 Sep 2011 01:21:57 +0000

First of all, these look and sound so wonderful. You have my Registered Dietitian’s thumbs up. Second, flour in the blender you say? Do you have one of those crazy powerful blenders, like the Vitamix, or could I use my Plain Jane KitchenAid blender? I thought about asking for the KitchenAid Stand Mixer grain mill attachment as a wedding gift, but that price was too much to bear. The blender would save buko-bucks…

Cheers,

*Heather*

By: Mallika

Mallika — Fri, 02 Sep 2011 08:45:53 +0000

Love that it’s vegan. Barley scones seem to be packed with flavor and loads of good health!