Comments on: chocolate + chai macaroons with chia seeds http://www.thefirstmess.com/2011/09/29/chocolate-chai-chia-macaroons/ Fri, 24 May 2013 11:04:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Laura http://www.thefirstmess.com/2011/09/29/chocolate-chai-chia-macaroons/#comment-5042 Laura Tue, 18 Sep 2012 16:36:39 +0000 http://www.thefirstmess.com/?p=745#comment-5042 Hi Joanne,
I haven’t worked with yacon too much, but I gather it’s the same level of sweetness as maple syrup. I think a 1:1 substitution would work out fine. Might have more of a molasses kind of taste, but that could be quite delicious too :)
-L

]]> By: joanne http://www.thefirstmess.com/2011/09/29/chocolate-chai-chia-macaroons/#comment-5035 joanne Mon, 17 Sep 2012 06:33:22 +0000 http://www.thefirstmess.com/?p=745#comment-5035 I’m trying eat healthier sweets, and was wondering if yacon syrup could be substituted for maple syrup?

]]> By: Laura http://www.thefirstmess.com/2011/09/29/chocolate-chai-chia-macaroons/#comment-890 Laura Sat, 19 Nov 2011 12:26:24 +0000 http://www.thefirstmess.com/?p=745#comment-890 200 degrees Farenheit! They will be more cookie-ish if I remember right.

]]> By: ana http://www.thefirstmess.com/2011/09/29/chocolate-chai-chia-macaroons/#comment-887 ana Sat, 19 Nov 2011 08:11:01 +0000 http://www.thefirstmess.com/?p=745#comment-887 Looks delicious!
One question: I don’t have a dehydrator so I’ll try to do it with my oven….on what temperature should I dry them?

Thanks,
a.

]]> By: Laura http://www.thefirstmess.com/2011/09/29/chocolate-chai-chia-macaroons/#comment-316 Laura Mon, 10 Oct 2011 11:51:47 +0000 http://www.thefirstmess.com/?p=745#comment-316 The first batch was waaay too spicy! Went a little crazy with the chai thing and everyone was kind of… wincing when they tried them. Oops. These are a perfectly restrained and balanced version promise!

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