Comments on: grilled butternut and radicchio pizza + trials

By: crispy eggplant + harissa flatbread with greens » The First Mess

crispy eggplant + harissa flatbread with greens » The First Mess — Wed, 13 Mar 2013 08:00:52 +0000

[...] 1 lb whole grain pizza dough (I purchased a really great locally made one, but I have a recipe here too) 1/4 cup of harissa (I used this recipe from Food 52) 1 small eggplant 1 shallot 1/4 cup extra [...]

By: The Daily Waffle » The Cure for Your Winter Salad Woes: Insalata Tricolore

The Daily Waffle » The Cure for Your Winter Salad Woes: Insalata Tricolore — Mon, 05 Dec 2011 04:17:41 +0000

[...] first the red — the radicchio. I re-discovered how wonderful radicchio is thanks to this grilled butternut and radicchio pizza over at the First Mess. This pizza is, in two words, ridiculously delicious. Seriously. And the [...]

By: Michelle @ DailyWaffle

Michelle @ DailyWaffle — Fri, 28 Oct 2011 17:13:23 +0000

We used this as inspiration for dinner last night, subbing in kale pesto. We love-love-loved the radicchio slaw – I’m now a convert to the “salad pizza.” Thanks!

By: gina

gina — Tue, 18 Oct 2011 14:56:37 +0000

it worked out perfectly! best butternut squash recipe hands down!

By: Laura

Laura — Mon, 17 Oct 2011 19:11:19 +0000

I think it should be fine. Just toss the cubes in oil and maybe chop the sage to combine with it. Maybe don’t roast it until it’s browned and crispy, but just soft. It might be a bit drier so just add a bigger splash of water when you’re pureeing it. Hope it works out :)