Comments on: fennel slaw + combinations

By: From Humble Blogger to Harmony Valley Newsletter Contributor « Farmers Market Vegan

Sun, 24 Jun 2012 02:21:38 +0000

[...] Anywho, if you’d like to read my first veggie feature on the ever-intriguing and always delightful fennel in the June 22-23 Harmony Valley newsletter, please visit this link! Special thanks to Laura at The First Mess, from whom I adapted two recipes for the feature—her Grilled Fennel and Quinoa Salad as well as her Fennel and Carrot Slaw with Orange, Olives, and Dill. [...]

By: Steph@TheChickpeaChickadee

Steph@TheChickpeaChickadee — Wed, 16 Nov 2011 04:48:40 +0000

Looks fabulous!! I just discovered your blog. Can’t wait to try out some of the recipes you’ve posted.

By: Jill @ A Cook's Nook

Jill @ A Cook's Nook — Wed, 26 Oct 2011 14:33:35 +0000

that restaurant sounds like it was all kinds of awesome! I really love fennel and olives, so this is going on my “must try” list. Thanks for the post (as always) :)

By: Laura

Laura — Mon, 24 Oct 2011 23:46:24 +0000

Love that you layered it as a parfait :)

By: sweetie

sweetie — Mon, 24 Oct 2011 19:15:20 +0000

hello there, i recently made a recipe from your blog with great results. many thanks! your directions were very clearly written. loved the ease.

i’ve republished the recipe here with changes to the directions. i did give you credit for the delicious inspiration: http://spilledmylk.tumblr.com/post/11817533600/fruit-parfait-recipe