Comments on: chocolate salty tart + candy bars http://www.thefirstmess.com/2011/11/04/chocolate-salty-tart/ Sat, 25 May 2013 12:25:56 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Priscilla http://www.thefirstmess.com/2011/11/04/chocolate-salty-tart/#comment-808 Priscilla Sun, 13 Nov 2011 01:57:54 +0000 http://www.thefirstmess.com/?p=887#comment-808 Thank you! I’ll give that a shot and let you know how it goes!

]]> By: Laura http://www.thefirstmess.com/2011/11/04/chocolate-salty-tart/#comment-803 Laura Sat, 12 Nov 2011 15:58:41 +0000 http://www.thefirstmess.com/?p=887#comment-803 I think everything should taste fine. I’m just worried about the crust getting soggy as the whole thing defrosts. You could definitely freeze the crust ahead of time and maybe make the fillings the day of? I promise they don’t take very long! Good luck :)

]]> By: Priscilla http://www.thefirstmess.com/2011/11/04/chocolate-salty-tart/#comment-802 Priscilla Sat, 12 Nov 2011 15:49:45 +0000 http://www.thefirstmess.com/?p=887#comment-802 Oh my goodness, this looks amazing!

Do you think this can be frozen for a few days? I have a potluck coming up and would love to make this about a week before on the weekend so I have time to make it right!

]]> By: Vegan Bakerista http://www.thefirstmess.com/2011/11/04/chocolate-salty-tart/#comment-641 Vegan Bakerista Tue, 08 Nov 2011 16:03:56 +0000 http://www.thefirstmess.com/?p=887#comment-641 What an awesome idea! I love how its vegan too. What a great idea for using dates in the caramel. I bet it creates a nice smooth, caramel-y taste. Thanks for the inspiration!

]]> By: Jeffie http://www.thefirstmess.com/2011/11/04/chocolate-salty-tart/#comment-632 Jeffie Mon, 07 Nov 2011 23:11:59 +0000 http://www.thefirstmess.com/?p=887#comment-632 beautiful presentation and it looks DELICIOUS :)

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