Healthy chocolate pancakes friends. I know, I can’t believe it either, but let’s talk about the events at hand. I actually kind of like Valentine’s Day. I know it’s cool to hate on February 14th because it’s just.., like, a meaningless marketing shill instigated to drive capital to the card/gift companies maaaaan. Why do you have to prove your love on only one day of the year? Scoffs, grumbles, negativity, silliness.
I actually don’t care. Remember when you were young and we all gave valentines and treats to everyone in the class and it was cute, delicious, sparkly, corny, pink and red all over? It was such a fun write-off kind of day. Warm fuzzies. You got to make a pouch out of construction paper, decorate it with glittery paint and take it home all full of chocolate, marshmallow-y things, ju-jubes and Teenage Mutant Ninja Turtles, California Raisins, Strawberry Shortcake etc punch-out valentine cards. It was, in sum, the best ever. Chocolate and paper goods are still totally my jam 18 years later so why wouldn’t I love Valentine’s Day?
Something I don’t exactly love: big, shiny, monumental dinners on Cupid’s big night out. Meeeeeh. I usually can’t swing it because I’m working anyway but! I feel kinda bad for the service and cooking staff at any given restaurant, surrounded by so much lovey dovey-ness while being away from their special guy/gal. I don’t particularly aspire to contribute to that cruddy feeling while I’m picking away at some sort of heart-shaped root vegetable or cake or something in the candle light. I like going out for an amazing meal, don’t get me wrong. But for V day, home dates just feel right.
Enter these delicious pancakes. They’re chocolate (duh), wholesome, easy to whip up and perfect for lazing about with your lovey in jammies with some fresh fruit, the newspaper, a thick wooly blanket, maybe some Curb Your Enthusiasm on in the background (SUCH a romantic choice, right?) and a hot, cozy pot of earl grey steeping away. Comforting, warm, close and sweet (and somewhat awkward at any given moment if Larry David is on your TV screen…). It’s perfect. These are also totally fine to make just for yourself. I make a single serving of pancakes about as often as I crave pancakes. Which is… crazy often. Whatever. It starts with self love, guys!
hot cocoa pancakes
This recipe was originally developed for the Toronto Vegetarian Association
serves: 2 (generously)
notes: Heart shapes! Go on. Do it.
1 cup non-dairy milk
1 tsp apple cider vinegar
1 cup light spelt flour (or whole wheat, all purpose etc)
2 tsp baking powder
¼ cup + 2 tbsp cacao/cocoa powder
1/2 tsp cinnamon
pinch of salt
3 tbsp maple syrup (or agave nectar) plus extra for serving
1/4 cup liquid coconut oil (or other oil)
1.5 tsp vanilla extract
Mix the non-dairy milk and apple cider vinegar in a small bowl and set aside to curdle, about 5 minutes.
Mix the flour, baking powder, cocoa powder, cinnamon and salt together in a large bowl until combined. Add the curdled milk, maple syrup, coconut oil and vanilla. Mix with a wooden spoon until just combined. It should be a tad loose-seeming.
Heat a large, non-stick pan over medium-low heat. Drop ¼ cup measures of the batter into the pan (not too many at a time!). When bubbles start to peak through the surface and you see a bit of light browning/crisping up on the underside, flip the pancakes over carefully, about 1-2 minutes. Repeat for the other side, remove from the pan and set aside on a covered plate to keep warm.
Serve with maple syrup, sliced bananas, berries or whatever other accompaniments you like.