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	<title>Comments on: roasted tofu and kale with pine nuts + delicious surprises</title>
	<atom:link href="http://www.thefirstmess.com/2012/02/09/roasted-tofu-kale-and-pine-nuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thefirstmess.com/2012/02/09/roasted-tofu-kale-and-pine-nuts/</link>
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		<title>By: roasted kale and sweet potato salad &#171; The Muffin Myth</title>
		<link>http://www.thefirstmess.com/2012/02/09/roasted-tofu-kale-and-pine-nuts/#comment-5437</link>
		<dc:creator>roasted kale and sweet potato salad &#171; The Muffin Myth</dc:creator>
		<pubDate>Wed, 07 Nov 2012 22:34:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefirstmess.com/?p=1320#comment-5437</guid>
		<description><![CDATA[[...] and roasted kale adapted from The First Mess. The rest is from my [...]]]></description>
		<content:encoded><![CDATA[<p>[...] and roasted kale adapted from The First Mess. The rest is from my [...]</p>
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		<title>By: Reesa</title>
		<link>http://www.thefirstmess.com/2012/02/09/roasted-tofu-kale-and-pine-nuts/#comment-5247</link>
		<dc:creator>Reesa</dc:creator>
		<pubDate>Fri, 19 Oct 2012 17:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefirstmess.com/?p=1320#comment-5247</guid>
		<description><![CDATA[How am I just finding your website now?! Shame on me. I&#039;d better get moving through the archives stat... there are so many wonderful things to try!]]></description>
		<content:encoded><![CDATA[<p>How am I just finding your website now?! Shame on me. I&#8217;d better get moving through the archives stat&#8230; there are so many wonderful things to try!</p>
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		<title>By: Spicy Baked Kale &#38; Tofu. &#124; Project Roots</title>
		<link>http://www.thefirstmess.com/2012/02/09/roasted-tofu-kale-and-pine-nuts/#comment-5167</link>
		<dc:creator>Spicy Baked Kale &#38; Tofu. &#124; Project Roots</dc:creator>
		<pubDate>Wed, 10 Oct 2012 17:30:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefirstmess.com/?p=1320#comment-5167</guid>
		<description><![CDATA[[...] Spice Kale &amp; Tofu Recipe (inspired by The First Mess) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Spice Kale &amp; Tofu Recipe (inspired by The First Mess) [...]</p>
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		<title>By: Katie (The Muffin Myth)</title>
		<link>http://www.thefirstmess.com/2012/02/09/roasted-tofu-kale-and-pine-nuts/#comment-5118</link>
		<dc:creator>Katie (The Muffin Myth)</dc:creator>
		<pubDate>Wed, 03 Oct 2012 14:51:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefirstmess.com/?p=1320#comment-5118</guid>
		<description><![CDATA[You know, I had some kale in my hands yesterday (which is *extremely* tough to find in Sweden) and I was going to toss it in the oven along side a spaghetti squash I was roasting, but I thought, nah, roasted kale? That sounds crazy. Now I&#039;ll definitely come back to it. The tofu looks great as well! Thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>You know, I had some kale in my hands yesterday (which is *extremely* tough to find in Sweden) and I was going to toss it in the oven along side a spaghetti squash I was roasting, but I thought, nah, roasted kale? That sounds crazy. Now I&#8217;ll definitely come back to it. The tofu looks great as well! Thanks for the recipe.</p>
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		<title>By: Meg</title>
		<link>http://www.thefirstmess.com/2012/02/09/roasted-tofu-kale-and-pine-nuts/#comment-5088</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Thu, 27 Sep 2012 01:20:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thefirstmess.com/?p=1320#comment-5088</guid>
		<description><![CDATA[I just wanted to say that I had been eyeing this recipe for sometime. Finally made it this evening, and it was the perfect combination of flavors. The only change was that I added half the kale for 10 minutes and the other half for 5 minutes so there was a nice mix of crispy and soft kale. Delicious!]]></description>
		<content:encoded><![CDATA[<p>I just wanted to say that I had been eyeing this recipe for sometime. Finally made it this evening, and it was the perfect combination of flavors. The only change was that I added half the kale for 10 minutes and the other half for 5 minutes so there was a nice mix of crispy and soft kale. Delicious!</p>
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