Comments on: warm kale, quinoa and balsamic beet salad + a fall mix! http://www.thefirstmess.com/2012/10/11/warm-kale-quinoa-salad-with-roasted-balsamic-beets-recipe/ Mon, 20 May 2013 19:15:09 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Laura Wright http://www.thefirstmess.com/2012/10/11/warm-kale-quinoa-salad-with-roasted-balsamic-beets-recipe/#comment-10094 Laura Wright Tue, 14 May 2013 12:18:21 +0000 http://www.thefirstmess.com/?p=2336#comment-10094 Hi Mary,

I did not peel the beets in this dish. They were baby beets, so the skins were a bit thinner. I generally don’t find eating the skins of a roasted beet too bothersome. But it’s all personal preference :)
-L

]]> By: Mary http://www.thefirstmess.com/2012/10/11/warm-kale-quinoa-salad-with-roasted-balsamic-beets-recipe/#comment-10078 Mary Mon, 13 May 2013 14:36:09 +0000 http://www.thefirstmess.com/?p=2336#comment-10078 At what point do you peel off the beet skins? In the pictures it looks like you didn’t, but does that make eating them problematic?

Can’t wait to try this!

]]> By: Julia http://www.thefirstmess.com/2012/10/11/warm-kale-quinoa-salad-with-roasted-balsamic-beets-recipe/#comment-6282 Julia Wed, 06 Feb 2013 16:21:33 +0000 http://www.thefirstmess.com/?p=2336#comment-6282 I’m vegan, so I left out the Parmesan. I also used beet greens instead of kale and used regular beets and regular sugar (I’m out of raw sugar). Anyways, this was incredible!

]]> By: Ingredient of the week: beets | canada.com http://www.thefirstmess.com/2012/10/11/warm-kale-quinoa-salad-with-roasted-balsamic-beets-recipe/#comment-6267 Ingredient of the week: beets | canada.com Tue, 05 Feb 2013 14:28:55 +0000 http://www.thefirstmess.com/?p=2336#comment-6267 [...] Warm Kale, Quinoa and Balsamic Beet Salad [...]

]]> By: muppy http://www.thefirstmess.com/2012/10/11/warm-kale-quinoa-salad-with-roasted-balsamic-beets-recipe/#comment-5997 muppy Wed, 09 Jan 2013 21:05:37 +0000 http://www.thefirstmess.com/?p=2336#comment-5997 we have made this many times – love it :)

]]>