Comments on: sweet potato, chipotle + chard cornbread stuffing

By: Leah Sienkowski

Leah Sienkowski — Thu, 22 Nov 2012 19:19:05 +0000

Currently in the oven for Thanksgiving dinner. Pumped.

By: Kasey

Kasey — Mon, 19 Nov 2012 01:38:20 +0000

I love that you describe your cooking style as ‘feel-y.’ The best cooks I know are ones who cook with feeling – pinch here, a handful here, whatever’s fresh from the market…Thanksgiving is my absolute favorite holiday and while I look forward to a feast, I do appreciate vegetable-packed side dishes. This sounds just perfect!

By: Becs@Lay the table

Becs@Lay the table — Thu, 15 Nov 2012 22:26:07 +0000

It looks incredible – I love stuffing though probably wouldn’t put chipotle in it for a traditional british roast dinner but I could definitely imagine serving it with something else!

By: jaime @ sweet road

jaime @ sweet road — Thu, 15 Nov 2012 15:48:47 +0000

Yes yes yes! This is what I like to see… combinations of Thanksgiving dishes all thrown into one! The cornbread, the stuffing, and the sweet potatoes. It all gets mixed up on the plate anyways, so why not purposefully and masterfully cook it all together?

By: erin

erin — Thu, 15 Nov 2012 14:57:16 +0000

Swiss Chard never ceases to amaze me- it is always there, ready to be eaten. I love the spin you’ve put on stuffing and I do have quite the obsession with sweet potatoes/chipotle.