Comments on: spelt focaccia with seeds, thyme + caramelized onions http://www.thefirstmess.com/2012/11/23/spelt-seed-focaccia-with-thyme-caramelized-onions-recipe/ Sat, 25 May 2013 20:43:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Kasey http://www.thefirstmess.com/2012/11/23/spelt-seed-focaccia-with-thyme-caramelized-onions-recipe/#comment-5608 Kasey Wed, 05 Dec 2012 18:25:23 +0000 http://www.thefirstmess.com/?p=2548#comment-5608 Kim Boyce is my baking goddess and I must say that I never baked so much as I have since acquiring her book. I hope you had a lovely time in the tropics! Strangely, I’m enjoying the gray days we’re having here…they sure give me lots of excuses to light my favorite candles, stay home and cuddle up with my cookbooks, and bake…a lot. xo

]]> By: Art & Lemons http://www.thefirstmess.com/2012/11/23/spelt-seed-focaccia-with-thyme-caramelized-onions-recipe/#comment-5600 Art & Lemons Mon, 03 Dec 2012 21:46:29 +0000 http://www.thefirstmess.com/?p=2548#comment-5600 I’ve had this recipe marked in Good To The Grain for some time. Love that book! Thanks for reminding me I need to get back to my bread habit. I completely agree with you about making bread, it’s the one thing that always comforts and centers me in the kitchen. Cheers to you, enjoy the waves and your time away!

]]> By: sarah http://www.thefirstmess.com/2012/11/23/spelt-seed-focaccia-with-thyme-caramelized-onions-recipe/#comment-5590 sarah Fri, 30 Nov 2012 04:57:16 +0000 http://www.thefirstmess.com/?p=2548#comment-5590 Love! So many good things in this bread. I have been putting spelt into everything lately – I love it so much. And caramelized onions! My favorite. xo

]]> By: Kathryne http://www.thefirstmess.com/2012/11/23/spelt-seed-focaccia-with-thyme-caramelized-onions-recipe/#comment-5582 Kathryne Thu, 29 Nov 2012 05:49:50 +0000 http://www.thefirstmess.com/?p=2548#comment-5582 Hope you are clinkety-clinking some rum on the rocks now, Laura. Yeasted bread intimidates me. I should probably get over it.

]]> By: mince and type http://www.thefirstmess.com/2012/11/23/spelt-seed-focaccia-with-thyme-caramelized-onions-recipe/#comment-5574 mince and type Wed, 28 Nov 2012 13:24:13 +0000 http://www.thefirstmess.com/?p=2548#comment-5574 I agree. Everyone should know how to make bread. I’m a big fan of Kim Boyce too! Using whole grain flours is not only healthier but it also tastes better. This looks amazing!

I’m jealous of your Costa Rica vacation!!

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