Comments on: spaghetti squash noodle bowl + lime peanut sauce

By: Five Ingredients I’m Obsessed With Right Now | adulteratedblog

Five Ingredients I’m Obsessed With Right Now | adulteratedblog — Mon, 20 May 2013 13:34:07 +0000

[...] often start with a combo of onion, ginger and garlic. I added a heaping two teaspoons when cooking these amazing noodles this week and both my boys ate them up heartily. That’s a win win for [...]

By: 8 Favorite Whole Food Blogs | LifeScoop

8 Favorite Whole Food Blogs | LifeScoop — Thu, 16 May 2013 12:25:35 +0000

[...] Faves: Rhubarb Fool with Coconut Whipped Cream and Pistachios, Spaghetti Squash Noodle Bowl with Lime Peanut Sauce, Spaghetti Squash Noodle Bowl with Lime Peanut [...]

By: Debbie

Debbie — Wed, 15 May 2013 23:18:35 +0000

This looks delish! Put your spaghetti squash into microwave for 5-8 minutes depending on its size and it softens the tough skin enough to make it easy to cut through.

By: Meatless Monday, Day 1 Vegan Week: Rice noodles with spicy, sour peanut sauce | The Five Fs (Or the Four Fs and a Ph)

Mon, 06 May 2013 19:29:47 +0000

[...] This recipe made the rounds on my Pinterest recently, and I couldn’t wait to try it; the Male Compatriot loves the peanut sauce at a local Thai restaurant and I had yet to be able to recreate it at home for cheaper/with better ingredients. I made this and had to make more twice that evening — everyone who passed by wanted some to put on something. [...]

By: Laura Wright

Laura Wright — Fri, 03 May 2013 12:11:18 +0000

Great tip, Jenny! Thanks so much :)