Comments on: coconut, almond + quinoa breakfast cakes

By: Apolline

Apolline — Wed, 08 May 2013 20:54:05 +0000

this looks absolutely amazing! have to try it asap :)

By: southernspoonbelle

southernspoonbelle — Sat, 27 Apr 2013 04:39:43 +0000

These look incredible, thank you for sharing. Re-thinking my own post on banana pancakes that I’ve just put up after seeing these interesting beauties! Will have to try experimenting with toasted quinoa added to breads and cakes. Happy Spring to you.

By: Cheri Litchfield

Cheri Litchfield — Sat, 20 Apr 2013 21:51:19 +0000

Made these this morning and they were absolutely perfect!! Thank you SOOOO much!

By: Five Feature Friday: Coconut | Naturally Lindsey

Five Feature Friday: Coconut | Naturally Lindsey — Sat, 20 Apr 2013 00:07:06 +0000

[...] The First Mess: Vegan Coconut, Almond + Quinoa Breakfast CakesThese vegan breakfast cakes look like perhaps the best kind of pancake I’ve ever seen. They can be made gluten-free by using all-purpose GF flour. With healthy quinoa, bananas, cacao, and 3 different coconut-derived ingredients, your belly is going to be just as happy as your taste buds. [...]

By: Abbie

Abbie — Thu, 18 Apr 2013 16:58:46 +0000

I made these this morning and they are delicious! I am not gluten-free or vegan, so I just substituted regular flour and regular milk for the batter. The cakes didn’t hold up too well when it was time to flip them, so I added an egg like you suggested and a tablespoon more flour and they firmed right up! I love the lemony flavor.