Category Archives: all seasons

olive oil cake with rosemary, dark chocolate + roasted hazelnuts

This is a rather… grown-up sort of cake. The flavours are very interesting and complex. They play off of eachView full post »

mushrooms and tofu en papillote + starting out a bit persnickety

I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »

chocolate + chai macaroons with chia seeds

I’m really, really happy I made these. A little while ago, I watched this charming little video and knew that IView full post »

raw breakfast crumbles + almond cream

So if you’ve read this blog before, you’ll know that I’m not a raw food person. I live in a mostlyView full post »

banana zucchini bread + whole grain flour

Another breakfast treat! Clearly I’m living the good life. I’ve been getting into autumnal baking modeView full post »

barley scones + roasted plums

I love scones. I actually love breakfast treats in general, but the scone is my absolute favourite one of them all.View full post »

cozy multigrain porridge + planning ahead

When did the mornings get so cold? As soon as I sleepily clamber out of the sheets, I’m fast tracking to the teaView full post »

coffee pudding + morning ritual

I’m not a regular coffee drinker. A piping hot cup of earl grey is my drink of choice for most mornings: not tooView full post »

favourite tofu + cooking for kids

This is the tofu that finally made me eat the stuff. Approaching it previously, the texture always seemed a bit funnyView full post »

pumpkin seed granola + not just oats

I’ve been varying stages of vegetarian, vegan, pescetarian, you name it-tarian, throughout my life, all in theView full post »