Category Archives: autumn

gone raw: autumn sushi w/ celery root “rice”, za’atar carrots, avocado, dijon + dill

Have I mentioned this? I’m going to try the raw food thing for a month! That completely immersive and beautifulView full post »

vegan + GF maple doughnuts w/ salted almond butter glaze

Rather than bore you with details of the constant wallpaper scraping and other real-life, highly repetitive, and veryView full post »

leek, fennel, apple + walnut soup with turmeric

I found out that our new house was a done deal when I was at work. In the moment, I was thrilled and hugging basicallyView full post »

roasted romanesco curry with lemongrass + marcona almonds

I had huge plans to do a 4-5 day juice feast/fast this week, I was almost treating it like no big thang. I’veView full post »

moroccan-style vegetable + chickpea stew // the first mess

moroccan-style vegetable + chickpea stew

You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »

the everyday superfood salad

Superfoods! These things are being pimped out everywhere I go lately. I’ve been frequenting a certain homeView full post »

simple garlic + greens soup with smoky chickpea flatbread

Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »

spaghetti squash noodle bowl + lime peanut sauce

Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »

roasted cauliflower + onion soup

This recipe is easy in many ways. There are 5 affordable, seasonal and accessible main ingredients. It’s just aView full post »

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

“Just go with it!” has never been an expression that I’ve enjoyed hearing. It’s mostView full post »

mushroom + stout pot pies with sweet potato crusts

I decided that I wanted this year to be challenging and adventurous. Those are the only concepts/freeform goals thatView full post »

za’atar roasted carrot salad with cashew labneh, avocado + frisée

It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeousView full post »

oregano roasted brassicas with maple + dijon dressing

Brassicas = mustard-y cabbages, brussels, broccoli, cauliflower etc goodness. This hearty winter salad is one of theView full post »

sweet potato, chipotle + chard cornbread stuffing

Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »

fall vegetable slaw with hot + sweet ginger dressing

I’m struggling with how to begin this post since my head has been a bit of a jumble this week. I’m tryingView full post »