Category Archives: autumn

moroccan-style vegetable + chickpea stew // the first mess

moroccan-style vegetable + chickpea stew

You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »

the everyday superfood salad

Superfoods! These things are being pimped out everywhere I go lately. I’ve been frequenting a certain homeView full post »

simple garlic + greens soup with smoky chickpea flatbread

Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »

spaghetti squash noodle bowl + lime peanut sauce

Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »

roasted cauliflower + onion soup

This recipe is easy in many ways. There are 5 affordable, seasonal and accessible main ingredients. It’s just aView full post »

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

“Just go with it!” has never been an expression that I’ve enjoyed hearing. It’s mostView full post »

mushroom + stout pot pies with sweet potato crusts

I decided that I wanted this year to be challenging and adventurous. Those are the only concepts/freeform goals thatView full post »

za’atar roasted carrot salad with cashew labneh, avocado + frisée

It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeousView full post »

oregano roasted brassicas with maple + dijon dressing

Brassicas = mustard-y cabbages, brussels, broccoli, cauliflower etc goodness. This hearty winter salad is one of theView full post »

sweet potato, chipotle + chard cornbread stuffing

Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »

fall vegetable slaw with hot + sweet ginger dressing

I’m struggling with how to begin this post since my head has been a bit of a jumble this week. I’m tryingView full post »

butternut orecchiette with arugula + fishing

I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »

warm kale, quinoa and balsamic beet salad

Acceptance. Autumn is the season where we go home.  There are blankets, hot beverages to wrap your little fingersView full post »

dirty chai pancakes + vanilla cranberry compote

Guys, I’m kind of sniffly and head-full-of-gross-stuff this week, so a posting of my contribution for theView full post »

delicata squash + lime tabbouleh

What is it about seasonal change that is so emotional? This hunch seems especially true for fall,View full post »