Category Archives: autumn

fennel slaw + combinations

I used to intern at a restaurant where they would marinate giant containers of beautiful, ripe olives in extra virginView full post »

mushrooms and tofu en papillote + starting out a bit persnickety

I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »


Have you ever tried muhammara? Smoky red peppers, toasty walnuts, some garlic and lemon all blended up until creamyView full post »

grilled butternut and radicchio pizza + trials

This recipe kind of came to be out of spite. I originally intended to offer up a seasonal and sweet little pumpkinView full post »

baba ghanoush soup + abundance

I was kind of hoping that the heaps and piles of tomatoes, eggplant and basil in the garden would just like… goView full post »

warm potato salad + pumpernickel croutons

Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »

cauliflower “couscous” salad + falling back in

Couscous! The food so nice, they named it twice. Except this isn’t couscous. It’s cauliflower in a funnyView full post »

stuffed squash + harvest

Okay, what I’m about to lay on you here is a bit… Thanksgiving-y. I know that it’s so far away andView full post »

warm brussels sprouts toss + it’s fall

Can we talk about the weather for a second? How about those cool days and even cooler nights? It’s perfect,View full post »

the first soup + vegetable stock

It’s chilly, tea-sipping, sweater-wearing, snuggle-all-the-time weather. No doubt we’ll get a littleView full post »

banana zucchini bread + whole grain flour

Another breakfast treat! Clearly I’m living the good life. I’ve been getting into autumnal baking modeView full post »

barley scones + roasted plums

I love scones. I actually love breakfast treats in general, but the scone is my absolute favourite one of them all.View full post »

kale salad + eating greens

We still have so many greens in the gardens! Chard, kale, spinach and lettuces, leaves of plenty. There’s a lotView full post »

roasted butternut and corn salad + garden herbs

So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spendView full post »

pb + j frozen treat

I was lingering over this recipe for concord grape sorbet and seriously thinking about making it. There’s aView full post »