Category Archives: gluten free option

sweet corn + caramelized tomato farrotto

Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »

a summer panzanella + a video!

Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »

blueberry + almond buttered french toast with peaches

I spent last weekend in Boston + area for a wedding in Mark’s family (and some general exploring). We wereView full post »

BBQ tempeh sandwich + the cost of food

I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »

earliest spring panzanella + green stuff

Bold claim: classic panzanella is my favourite salad ever. Juicy summer tomatoes, pungent vinaigrette, tons of freshView full post »

a frequent conversation + a favourite snack

I’ve gotten into the same conversation a bunch of times about my preference for locally procured food. It goesView full post »

mighty grain salad + a guest post at happyolks

Just a little quickie today. I have a guest post over at the gorgeous, gracious and brilliant Happyolks today.View full post »

warm potato salad + pumpernickel croutons

Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »

stuffed squash + harvest

Okay, what I’m about to lay on you here is a bit… Thanksgiving-y. I know that it’s so far away andView full post »

favourite tofu + cooking for kids

This is the tofu that finally made me eat the stuff. Approaching it previously, the texture always seemed a bit funnyView full post »

pumpkin seed granola + not just oats

I’ve been varying stages of vegetarian, vegan, pescetarian, you name it-tarian, throughout my life, all in theView full post »