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Category Archives: gluten free option

salted maple walnut + vanilla bean chocolate cups

Chocolate has a serious hold on my heart all year, but lately it feels like a love for the ages. This is mostly to sayView full post »

sweet potato, chipotle + chard cornbread stuffing

Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »

butternut orecchiette with arugula + fishing

I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »

busy lady bowl + easiest ginger miso gravy

I’ve been a bit of a busy bee lately, but I wanted to give you something good and easy this week. The kind ofView full post »

delicata squash + lime tabbouleh

What is it about seasonal change that is so emotional? This hunch seems especially true for fall,View full post »

sweet corn + caramelized tomato farrotto

Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »

a summer panzanella + a video!

Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »

blueberry + almond buttered french toast with peaches

I spent last weekend in Boston + area for a wedding in Mark’s family (and some general exploring). We wereView full post »

BBQ tempeh sandwich + the cost of food

I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »