Category Archives: grains

cool vegan noodle salad w/ seared tofu + zingy almond butter sauce // via thefirstmess.com

a cool vegan noodle salad with seared tofu + zingy almond butter sauce

I have about a hundred notebooks and every colour of pen all over my house. Add to that a solid presence of loose leafView full post »

#vegan bbq lentils with millet

vegan BBQ lentils with millet polenta

Growing into a lifetime partnership is everything at once. Illuminating, life-giving, maddening, a developed +View full post »

chocolate passionfruit cupcakes // via @thefirstmess

let’s celebrate: vegan chocolate passionfruit cupcakes

I believe in letting things line up as they will with minimal force or interference. Organic growth. I don’tView full post »

hearty apple-spice buckwheat bake // via @thefirstmess

hearty apple-spice baked buckwheat

Well lookie here! I had been saying for over a year now that I really needed to change the site around a bit, get aView full post »

cozy vegan enchiladas w/ lime cream // via @thefirstmess

everyday eats: cozy vegan enchiladas w/ lime cream

I used to be one of those naive people that couldn’t wrap their head around stress-eating. What could possessView full post »

caraway + horseradish broccoli quinoa salad // via @thefirstmess

healthy holidays: caraway + horseradish broccoli quinoa salad

I am dead-set on a holiday decor extravaganza at my house this year. I’ve got some sweet garlands, birch trunks,View full post »

salty maple squash w/ ginger scallion rice + turmeric brussels slaw // @thefirstmess

salty maple squash w/ ginger scallion rice + turmeric brussels slaw

I know the season’s only just started, but man. I think it’s already got me trapped in its neon,View full post »

crispy eggplant polenta bites w/ honey + lime from “Green Kitchen Travels”

I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have forView full post »

super powered tomato + basil collard wraps

I will say this with comfort and clarity because I know I’m not alone: it’s surprisingly easy to getView full post »

simple grilled sweet potato + black bean burrito bowls (with spicy cumin garlic drizzle)

Today’s post is another episode of “things we actually eat all the time.” I was stumped last week onView full post »

vanilla bean millet porridge with lavender strawberries + super seeds

We’ve had our fair share of rain and thunderstorms in these parts lately. It’s been good for setting theView full post »

{GF + vegan} spring veg pizza with caramelized onion cream

Our backyard came complete with hundreds of ill-placed decorative rocks, a mysterious pile of crumbled concrete piecesView full post »

white + dark chocolate peanut butter cookie dough bonbons

It’s a good week for treats–easy, no bakin’ ones smothered in homemade raw chocolate whileView full post »

spring onion falafel with millet + some accompaniments

There are plenty of things keeping me up at night lately and while I’ve already cut my caffeine consumption downView full post »

roasted carrots + rice w/ zingy turmeric broth

This simple bowl reminded me of why I actually started this site in the first place. With the emails, sorta sillyView full post »