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Category Archives:
spring
raised buckwheat waffles + vanilla stewed rhubarb
simple asparagus + ramp soup with rustic spelt bread
simple garlic + greens soup with smoky chickpea flatbread
chickpea, spring onion + tuscan kale salad {a spring panzanella, revisited}
sprout + crunch radicchio cups w/ honey chive vinaigrette and avocado {for spring!}
vegetable ceviche + chipotle pepita “pilaf”
cold brewed coffee + the mornings now
banana split ice cream pie + a sweet surprise
lemon poppy seed pancakes + something funny
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