Category Archives: vegan

chocolate salty tart + candy bars

I’m not one for candy and chocolate bars usually, but I will admit that the mood strikes here and there. We justView full post »

olive oil cake with rosemary, dark chocolate + roasted hazelnuts

This is a rather… grown-up sort of cake. The flavours are very interesting and complex. They play off of eachView full post »

fennel slaw + combinations

I used to intern at a restaurant where they would marinate giant containers of beautiful, ripe olives in extra virginView full post »

mushrooms and tofu en papillote + starting out a bit persnickety

I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »

muhammara!

Have you ever tried muhammara? Smoky red peppers, toasty walnuts, some garlic and lemon all blended up until creamyView full post »

grilled butternut and radicchio pizza + trials

This recipe kind of came to be out of spite. I originally intended to offer up a seasonal and sweet little pumpkinView full post »

baba ghanoush soup + abundance

I was kind of hoping that the heaps and piles of tomatoes, eggplant and basil in the garden would just like… goView full post »

warm potato salad + pumpernickel croutons

Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »

chocolate + chai macaroons with chia seeds

I’m really, really happy I made these. A little while ago, I watched this charming little video and knew that IView full post »

cauliflower “couscous” salad + falling back in

Couscous! The food so nice, they named it twice. Except this isn’t couscous. It’s cauliflower in a funnyView full post »

stuffed squash + harvest

Okay, what I’m about to lay on you here is a bit… Thanksgiving-y. I know that it’s so far away andView full post »

warm brussels sprouts toss + it’s fall

Can we talk about the weather for a second? How about those cool days and even cooler nights? It’s perfect,View full post »

raw breakfast crumbles + almond cream

So if you’ve read this blog before, you’ll know that I’m not a raw food person. I live in a mostlyView full post »

the first soup + vegetable stock

It’s chilly, tea-sipping, sweater-wearing, snuggle-all-the-time weather. No doubt we’ll get a littleView full post »

banana zucchini bread + whole grain flour

Another breakfast treat! Clearly I’m living the good life. I’ve been getting into autumnal baking modeView full post »