Category Archives: vegan

favourite lentil soup + just food

When I was going to culinary school, one of our instructors would frequently remind us that all of the fuss, theView full post »

carrot cake pancakes, lime cashew cream + breakfast stories

So in my last post I was talking about how the whole juice fast experience really put me in tune with my body and whatView full post »

yummy, vegan + totally empowering DIY protein mix

I’m not one to count nutrients, calories, fat grams etc. I’ve talked about this on here before. I cook andView full post »

sweet potato ravioli with kale pesto + celebrating

So how did you fare over the holidays? Oh me? Pretty great. There was plenty of food, amazing people, kisses, hugs,View full post »

spicy chai concentrate + holiday warmth

Aside from the odd book or kitchen do-dad here and there, I am a homemade gifts kinda girl to the hilt. I haveView full post »

sweet and sour roasted cauliflower + cellar vegetables

Cauliflower is one of those more economically efficient and deeply satisfying cold weather vegetables, in the leagueView full post »

festive brussels sprouts + pomegranate seeds

There’s something about pomegranates and their tiny fuschia, jewel-like seeds that is so undeniably festive.View full post »

christmas cookies + sugar

Full disclosure: I am not an awesome cookie maker (but this recipe is killer, trust). They’re definitely one ofView full post »

chocolate pecan pie + saying yes

Totally last minute Thanksgiving dessert post! Maybe you’ve noticed that I’ve featured quite a fewView full post »

roasted celery root + apple cider redux

I’m typically more into the salt-of-the-earth joys in life, but sometimes I like making something that feelsView full post »

chocolate salty tart + candy bars

I’m not one for candy and chocolate bars usually, but I will admit that the mood strikes here and there. We justView full post »

olive oil cake with rosemary, dark chocolate + roasted hazelnuts

This is a rather… grown-up sort of cake. The flavours are very interesting and complex. They play off of eachView full post »

fennel slaw + combinations

I used to intern at a restaurant where they would marinate giant containers of beautiful, ripe olives in extra virginView full post »

mushrooms and tofu en papillote + starting out a bit persnickety

I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »


Have you ever tried muhammara? Smoky red peppers, toasty walnuts, some garlic and lemon all blended up until creamyView full post »