Category Archives: vegan

chili lime cucumber noodles on salted watermelon w/ mint + basil

IT IS. So hot. We celebrated the first weekend of summer pretty hard, so some raw and fresh fare is much needed thisView full post »

a real mess of peas

“And then on May fifteenth, a balmy sweet day if ever I saw one, my seeds went into the warm, welcoming earth,View full post »

jerk-style veggie grill with greens + mango ginger sauce

Let’s talk about dreams for a second. I have huge ones and I’m going to revel in a particular vision rightView full post »

spring vegetable potstickers + sweet chili soy dip

Hello, hello! Going to be a bit of a dine and dash today. Life is extraordinarily full at the moment andView full post »

raised buckwheat waffles + vanilla stewed rhubarb

Have I ever told you how this blog came to be a real thing? As in an internet real thing? My friend Michelle pushed meView full post »

little chocolate tarts + the simplest olive oil pastry

Any expanded thoughts or musings on my week that I could offer you today would just be a heap of slashed clippings,View full post »

simple asparagus + ramp soup with rustic spelt bread

A part of me kind of feels a bit ridiculous for posting two recipes with ramps/wild leeks today. Let me qualify thisView full post »

things I like to eat after a workout (for your health)

I’ve started to get back into a steady running, yoga + a workout routine lately. Spring/new warmth just bringsView full post »

the veggie burger of my dreams ❤

“Each of us feels some aspect of the world’s suffering acutely. And we must pay attention. We must act.View full post »

simple garlic + greens soup with smoky chickpea flatbread

Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »

chickpea, spring onion + tuscan kale salad {a spring panzanella, revisited}

I was cleaning up one evening in the small kitchen at a community centre in the city. An after-school program held forView full post »

ginger, citrus + black sesame carrots w/ edamame

A few temporary deficiencies in the home-base kitchen means some more fresh, raw and vibrant salad goods are in storeView full post »

sprout + crunch radicchio cups w/ honey chive vinaigrette and avocado {for spring!}

Put your winter woes aside, friends. Spring is arriving in slow trickles, whispers, pops and things that go whooooosh.View full post »

coconut, almond + quinoa breakfast cakes

Saturday or Sunday lunch/brunch has historically been my least favourite shift to work in terms of service. It’sView full post »

crispy eggplant + harissa flatbread with greens

You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, onView full post »