Category Archives: vegan

crispy eggplant + harissa flatbread with greens

You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, onView full post »

spaghetti squash noodle bowl + lime peanut sauce

Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »

raw chocolate birthday cake + earl grey chocolate mousse

These sweet little cakes are full blown TREAT. YO. SELF. territory. They take a bit of time, the ingredients areView full post »

roasted cauliflower + onion soup

This recipe is easy in many ways. There are 5 affordable, seasonal and accessible main ingredients. It’s just aView full post »

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

“Just go with it!” has never been an expression that I’ve enjoyed hearing. It’s mostView full post »

dark chocolate espresso scones, coconut cream + jam

Before I tell you about these cozy vegan scones (based on my favourite spelt scone recipe), all flecked with groundView full post »

mushroom + stout pot pies with sweet potato crusts

I decided that I wanted this year to be challenging and adventurous. Those are the only concepts/freeform goals thatView full post »

za’atar roasted carrot salad with cashew labneh, avocado + frisée

It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeousView full post »

antioxidant power muffins (for your health)

I like muffins, I do. I can truthfully say that I’ve turned down invitations to go for a beer with friends inView full post »

orange + ancho tempeh tacos w/ ruby grapefruit slaw

I say this about so many things, but winter citrus is certain proof that we are loved in this world. January brings usView full post »

the soup that heals

Happy new year to you! Sending all of my big hugs. The time for personal betterment is upon us (as always). But first,View full post »

salted maple walnut + vanilla bean chocolate cups

Chocolate has a serious hold on my heart all year, but lately it feels like a love for the ages. This is mostly to sayView full post »

oregano roasted brassicas with maple + dijon dressing

Brassicas = mustard-y cabbages, brussels, broccoli, cauliflower etc goodness. This hearty winter salad is one of theView full post »

spelt focaccia with seeds, thyme + caramelized onions

Everyone should learn how to make bread. I’m not being an idealist on this. It is a chief form of sustenance forView full post »

sweet potato, chipotle + chard cornbread stuffing

Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »