Category Archives: vegan

healthy, summer feeling: broccoli, basil + avocado toss

Summer breezes really do make me feel fine. Maybe that’s a bit hokey, but it’s completely true. TheView full post »

a rhubarb fool + unrelenting tartness

Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp,View full post »

salted coconut caramel brownies + hi mom ❤

I come from a long line of tough brauds, no question. The inclination to cook, do more physical work, stay constantlyView full post »

asparagus salad + sesame chili lime dressing

Spring vegetables are starting to come up in a more prevalent way in and around southern Ontario. On a lateView full post »

BBQ tempeh sandwich + the cost of food

I work in a recently opened fine dining establishment that prioritizes locally and ethically procured food in aView full post »

farro with grilled endives + realness

I inadvertently took a week off from this little spot, oops. But I’ve made up for it with 287438634972 wordsView full post »

banana coconut waffles + a one trick pony

I would love for you guys to think that I churn out some pretty fabulous meals with just a sharp knife, some pots andView full post »

earliest spring panzanella + green stuff

Bold claim: classic panzanella is my favourite salad ever. Juicy summer tomatoes, pungent vinaigrette, tons of freshView full post »

everything cookies + sweetness

The sun just shines on and on. I always have to remember that. We’ve been having unseasonably warm and pleasantView full post »

spicy tempeh empanadas + doing something

I get overwhelmed sometimes. Not in a debilitating way, just in a mind-racing, go read 20 books and a jillion webView full post »

frites with dip + simple food

Guys, I love french fries. When we’re at a place that takes pride in their little, crispy, golden batons ofView full post »

raw chocolate cherry mousse cake + birthdays

It was my birthday this past weekend! We ran to the city for a couple of days and had a really wonderful time. A cozyView full post »

almond sweet potato biscuits + mushroom gravy

I went to a music festival in the south a few years ago and one of my main takeaways (actually) was how good the foodView full post »

a frequent conversation + a favourite snack

I’ve gotten into the same conversation a bunch of times about my preference for locally procured food. It goesView full post »

roasted tofu and kale with pine nuts + delicious surprises

Inspiration and big change is always floating around in the back of the mind, in the atmosphere, everywhere really.View full post »