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Do you get in those traps where you tell yourself (and everyone within a decent listening radius) that you’reView full post »
Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »
You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »
There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »
I used to subscribe to a lot of weekly emails from life coaches, wellness gurus, motivational speakers and the like. IView full post »
Chocolate has a serious hold on my heart all year, but lately it feels like a love for the ages. This is mostly to sayView full post »
Brassicas = mustard-y cabbages, brussels, broccoli, cauliflower etc goodness. This hearty winter salad is one of theView full post »
Everyone should learn how to make bread. I’m not being an idealist on this. It is a chief form of sustenance forView full post »
Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »
I’m struggling with how to begin this post since my head has been a bit of a jumble this week. I’m tryingView full post »
This is a chocolate cake you throw together real quick. It goes with tea and friends coming over on semi-short notice.View full post »
I’ve been a bit of a busy bee lately, but I wanted to give you something good and easy this week. The kind ofView full post »
Guys, I’m kind of sniffly and head-full-of-gross-stuff this week, so a posting of my contribution for theView full post »
What is it about seasonal change that is so emotional?
This hunch seems especially true for fall,View full post »
This gluten free cookie recipe has lowbrow-inspired roots despite its sophisticated looks and healthy-happyView full post »
Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »
I came out of the forest to bring you this sweet little packet of a breakfast recipe/strategy. We went up north for aView full post »
Having worked in restaurants of all levels and types for a number of years, I can tell you with absolute certaintyView full post »
My friend asked me if I had any ideas for a simple, raw, vegetable-heavy dish (that wasn’t a salad) to make inView full post »
Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »