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really good tomato soup

really good, really easy tomato soup // @thefirstmessreally good, really easy tomato soup // @thefirstmesshomegrown // @thefirstmessoutside my door // @thefirstmesstomato centrepiece // @thefirstmessjuicy, deep red, summer // @thefirstmess

I’m a lover of intentional productivity, but I really can’t stand life hacks. I mean some of the little ones are useful, (while some are just crazy talk for real) but I’m talking about the ones with dedicated books and sites to match. Hack your work week, hack your diet, hack your sleep patterns, hack your marriage?! When I think of hacks, I think of quick solutions, dull/inauthentic persons, reckless use of sharp objects, and barely getting by–as in “hacking it.” Alternatively put: not the kind of forces I want in my life.

But that “work smarter, not harder” thing seems to be thrown my way a lot, whether I’m cutting lime wedges at work or filing papers and bills for freelance endeavours. It’s a little tidbit of advice that always seems to be within earshot from outside. I’m largely motivated by curiosity and personal or communal growth. I can’t help but take the long way around because getting lost in the journey is one of the cool things about being interested in something (maybe not so much when you’re cutting limes, but you know what I mean). Devoting your time, your being, taking some necessary space, practicing, and then giving something your full attention doesn’t always get the job done quickly, but bonus: you get to feel like a real person finding their way.

A present and inspired life is one that hits obstacles and doesn’t always have a two minute/3 step solution involving a re-purposed towel rack or simplistic mantra you can tell yourself over and over again to make something bearable/forgettable. In my short (but telling) research on this subject, I read a tip in a 30 Days to A Better Relationship life hack that went something like “Always assume the best about your significant other.”  What about just ENGAGING your partner with frequency so that you never have to assume anything? (this same article suggested a particular number of hugs to administer throughout the day as well, soooo there’s that.) UGH to hacks and the internet. Who else could use a frolic in the grass and a waffle right about now?

We’re not going to hack soup today. We’re going to slow roast tomatoes for over an hour and we’re going to purée them with cashews that we mindfully soaked beforehand. And it’s going to be the creamiest, most comforting and nourishing bowl of tomato soup. It’ll take time, but it’s mostly inactive, so you can watch an episode of Breaking Bad or read a book or something while it’s all happening. There’s a lot of recipes like this available online and in cookbooks, but I’ve already made this exact formulation a couple times, and I think that always counts for something as far as sharing goes. We had a rather cool snap over here, which made for some slowly decaying tomato plants and an urgency to get the fruits picked and preserved in some form or another–basically the best possible timing for a cozy, homemade tomato soup. To slower days, all :)

out back garden // @thefirstmesscooling off // @thefirstmessjuicy // @thefirstmessfield to soup // @thefirstmessaccompaniments // @thefirstmessreally good, really easy tomato soup // @thefirstmessreally good, really easy tomato soup // @thefirstmess

creamy vegan tomato soup recipe
serves: 4-6
notes: If you don’t have cashews/forgot to soak them, feel free to use some full fat coconut milk instead–about a 1/2 cup. This will change the flavour a bit, but you could totally go with it and roast the tomatoes with some cumin and coriander seeds to balance the flavours out. Also, I puréed this in a high speed blender, which might account for the serious creamy-ness. I think similar results are possible with an immersion blender or food processor–maybe with just a few extra textural bits.

4-ish pounds of tomatoes (I mixed my varieties up for maximum flavour, but also because that’s what I had)
3 shallots, peeled
4-5 cloves of garlic, peeled
4 sprigs of thyme, leaves stripped from stems
olive oil
salt + pepper
1/2 cup raw cashews, soaked for at least 2hours + drained
1 tbsp tomato paste
1/2 cup basil leaves, packed
2-3 cups vegetable stock
1 tbsp balsamic vinegar

Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.

Cut any large tomatoes into quarters. Cut medium Tomatoes into halves and leave any cherry or grape tomatoes whole. Spread them out in a single layer on the baking sheet with any cut sides facing up. Cut peeled shallots into quarters and nestle amongst tomatoes. Stick garlic cloves into juicy spots of tomatoes or nestle them between cut tomatoes like the shallots (just to avoid burnt + bitter garlic).

Scatter thyme leaves on top of tomatoes. Drizzle some olive oil on top of everything, using no more than 1-2 tablespoons. Season the tomatoes with salt and pepper and slide the tray into the oven. Roast for about an hour, or until the tomatoes have shrivelled up a bit and the shallots are soft. Let cool slightly.

In batches, blend the roasted tomatoes with the soaked cashews, tomato paste, basil, and vegetable stock until you have a smooth purée. Pour blended soup into a large pot. Once you’ve blended everything, including the accumulated juices in the baking sheet, add the balsamic vinegar to the pot. Bring the soup to a boil, check it for seasoning + adjust, and serve hot with extra basil and olive oil drizzles.

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valentina - sweet kabocha17/09/2014 - 4:50 am

I made something similar 2 weeks ago ( ^_^ I used cashew for a basil cream to add as topping, but I’m sure that your soup is so creamy with cashews blended in it!

RB17/09/2014 - 6:02 am

If this sounds delicious at 6 a.m., imagine how it will taste this fall weekend.
Doing it.

Betty Bake17/09/2014 - 6:31 am

loved the talk about life hacking! it made me smile and laugh – Im so with you, I life intentionally and enjoy the journey

high five and hugs… (loved your writing)

enjoying the journey

Betty Bake

Katie @ Whole Nourishment17/09/2014 - 7:05 am

I agree, a present and inspired life doesn’t mean everything is perfect or we have the perfect way to deal with things. For me it’s more about learning to let things be the way they are and doing my best to accept them and move/adjust with them instead of fighting against. It’s a hard lesson to learn but so glad to know I’m not alone. And this roasted tomato soup looks amazing, especially with the chickpeas. Great fall transition soup. :)

Patti17/09/2014 - 8:12 am

Oh my goodness! This has to be the most beautiful post on tomato soup if ever there was one! I am completely inspired with the photos, recipe and message :) Thank you.

Emma Galloway17/09/2014 - 8:25 am

Those are some damn fine looking tomatoes Miss Laura!!! Beautiful.

ana @ eats and shoots17/09/2014 - 8:28 am

Those pictures look so amazing! I love your posts!
Oh, and one day I hope I’ll have a garden that is half as beautiful as yours :-)

Okay, I have to be honest, I haven’t read every word of this post yet, but your photography is AMAZING. So refreshing and unique from almost any other food blog–I literally race over here when I get a notification of a new post in email. I love that all your shots are different and not 7 different angles on the same setup. Beautiful!

sue obryan17/09/2014 - 8:50 am

I absolutely am in love with the 5th and 6th photographs, as well as the shot of the parchment paper after you have removed the tomatoes. I have to tell you, I read a metric ton of food blogs that are all really photographed and written very well, but I must say yours really stands out and this post is a perfect example. Oh, and I’m sure the soup is delicious!!! :)

this whole set of photos tell such a lovely story. i also love the idea of blending in cashews to make the soup creamy… i guess it’s a bit like thickening curry sauce.

jodi17/09/2014 - 9:34 am

These photos, Laura. So good. I’m home back in Canada for a few weeks and together with this gorgeous soup who have capture September here perfectly. Can’t wait to get back to my kitchen to try it, avo toast on the side always! x

Ashley17/09/2014 - 9:38 am

Absolute tomato soup beauty! Just lovely. {THESE PHOTOS} And yes, waffles. I always have to click on every single link you make because they’re just too good. Also, next weekend…I think 6 forced hugs per day will be appropriate. xo

shanna mallon17/09/2014 - 9:54 am

I love efficiency, I mean, I looooooove efficiency and hate wasting time waiting for something and will always look for “smarter not harder,” so I am the perfect audience for those quick tips and fast solutions, but even I have to admit that feeling like a person can sometimes get lost in that super speedy process and feeling like a person (and making other people feel like persons) is not a thing worth losing. We’re remodeling a house we just bought (I know you can relate to this and ps the pictures of your kitchen/dining area here are gooorgeous) and while we are doing the big things just this month so we can move in, even that short one month involves lots of sloooow projects. Like pulling down a wallpaper border in four separate days (!!!) or ripping up linoleum side by side with Tim drenched in sweat and working our butts off but, strangely, loving it. I painted one fireplace three times. It was in the first few days of owning the house and the longness of the process almost broke me. But then I had this flash of “one brick at a time!” and I swear it changed everything. I think that’s kind of what you’re saying here. One batch of tomatoes at a time. Step by step. There’s beauty in it.

kristie @ birchandwild.com17/09/2014 - 10:12 am

This is the lunch of my dreams. Seriously stunning photos here. Wow. And it is vegan? Yes!

Nik@ABrownTable17/09/2014 - 10:40 am

When you shared the picture of those tomatoes on Instagram, I was blown away. So many gorgeous colors and types. The tomato soup looks pretty delicious and if tomatoes were grown year round, I’d eat this daily :)

Corey17/09/2014 - 10:40 am

I have about 6 gallons of tomatoes (not an exaggeration. Will this soup freeze well? I’d love to make it now and eat it later this winter!

lynsey17/09/2014 - 10:40 am

I am beyond excited to seriously settle into fall and cozy up to a soup like this. I am just writing an article on slowing down, and this was the perfect reinforcement for it. Beautiful as always! xo

Sam @ PancakeWarriors17/09/2014 - 10:46 am

This is beautiful and I have about 4 lbs of tomatoes needing a home. This will be their fate! Amazing photos

Caitlin17/09/2014 - 11:20 am

i love the way you think and couldn’t agree more. i love slow roasted tomatoes. they are like candy.

Amy @ Parsley In My Teeth17/09/2014 - 11:48 am

Amen, sister! I completely agree with your opnions about “hacking.” I love this soup and your photo of it in a big mug – that’s exactly how my mom used to serve us tomato soup as kids.

tanya17/09/2014 - 12:55 pm

Thanks for sharing your thoughts on lifehacks. I’ve been feeling vaguely uneasy about those things for a long time and you expressed it for me so perfectly here. Plus, can’t wait to try the soup recipe!

Sherrie | With Food + Love17/09/2014 - 1:20 pm

I like your style. To long, slow, days full of soul soothing soup.

lisa17/09/2014 - 1:23 pm

laura, this recipe is gorgeous, and all the pictures are so damn wonderful. it was a pleasure to read it!

Ashlae17/09/2014 - 1:28 pm

Life hacks are for bitches. I SAID IT. But I’m only being a liiiiittle serious. Your garden is sexy. This soup looks baller. Can’t wait to slow roast some ‘maters once the weather cools down.

Eileen17/09/2014 - 3:54 pm

You have such a beautiful garden — and just check out that bounty of tomatoes! I love it. Also, now I’m wondering why I have never thought to make a cream of tomato soup with cashews before. Such a good idea.

Grace17/09/2014 - 3:56 pm

So warm and inviting. The pictures, like you’ve invited me into your home as a friend – this soup, so cozy and comforting. I want to hangout and slow cook with you.

Meg @ Beard and Bonnet17/09/2014 - 5:34 pm

I love everything about this soup including the fact that you took the time to slow roast the tomatoes. So many tomato soup recipes online call for canned tomatoes. Sure canned tomatoes are convenient, but you miss out on that beautiful soothing aroma that only slow roasting on a leisurely day can offer. This is just gorgeous!!!

hannah17/09/2014 - 6:04 pm

Hi Laura, I lvoe this post, your words really ring true and I totally agree with your stance. Whilst it’s tempting to “get shit done” as fast as possible it inevitably reduces all those small tasks, which are in fact the stuff of life, to “shit”.
Also, I would be really interested if you were to post your recipe for stock. I usually follow the recipe in “reFresh”*(by Ruth Tal) but I’m ALWAYS interested in variations. I guess some people might think it’s boring but I find it totally exciting getting new ideas (like corn cobs!!!)
ANyway… I’m a stock geek I guess
hannah x

justabtvegan17/09/2014 - 7:40 pm

What a beautiful soup! I’m always amazed at the richness and complexity of tomatoes and cashew cream together. And it really does capture the essence of this time of year. I’m making a similar soup tonight with our last tomatoes and Carmen peppers.

molly yeh17/09/2014 - 9:47 pm

“getting lost in the journey is one of the cool things about being interested in something” <—– my new mantra when i'm stuck in the middle of my 27th failed honey cake (which at the rate of things, is where i'll be by the end of this week). but it is just SO MUCH MORE rewarding when it works.

thank you for this post.

and for this recipe, which will help me with my 30,000,000 tomatoes from my garden.

Liz @ Floating Kitchen17/09/2014 - 10:37 pm

Stunning photos and beautiful words. I read this article in Huffington post a few weeks back on the topic of life hacking and I think you might enjoy it.

Tieghan17/09/2014 - 11:57 pm

These are some of the most GORGEOUS photos in this post. So pretty! Delicious end of summer dinner!

Meghan18/09/2014 - 1:39 am

I am so incredibly in love with everything that is this post. I can’t stand lifehacks, and often find that haste really does make waste. But the time you have put into this recipe, everything from your gorgeous garden to the soup itself, is apparent and much appreciated. This is slow living, and I could think of no better way to go about just that than with a really good tomato soup.

Lindsey @ Piecemaker18/09/2014 - 11:31 am

Laura, I wholeheartedly agree that sometimes taking the long way around lends for more enjoyment in the end :) Thanks for the reminder and I’ll be roasting my tomatoes first before making my sauce this weekend!

joyti19/09/2014 - 1:38 am

I think “life hacking” only works on the small things, there’s no shortcuts for the big, important stuff.

The soup sounds absolutely delicious!

[…] Mmm … The First Mess shared a recipe for Really Good Tomato Soup. […]

tamara m.19/09/2014 - 10:09 am

Amaaazing soup! I just made it today (and eating the second helping as I type, actually) with homegrown tomatoes and it’s just… so comforting of the fact that fall really is here.

Cheers from Slovenia.

lana19/09/2014 - 11:54 am

OMG Laura! I am making this on Sunday. The slowest of all days. And your kitchen looks awesome!

Elizabeth19/09/2014 - 4:43 pm

Oh my god, YES! As an artist and printmaker at heart, I am ultra suspicious of anything that doesn’t take at least four hours. I don’t want to cut cherry tomatoes faster or make 5 dinners in 5 minutes. And since I think “hacks” might be the new “You’ll never believe what happen’s next,” I am so happy and relieved to read this perfect defense of things that are slow and hard won. This is such a great post, summing up so many thoughts I’ve had buzzing in my head, but never really been able to pin down. I’m going to head into a too busy weekend armed with this post, and knowing that experience is better than any old hack. Cheers x 1,000. (Also, so much tomato goodness –– I can hardly take it.)

soysusu20/09/2014 - 4:17 am

Your pictures are beyond beautiful

[…] vegan tomato soup. […]

Ami@NaiveCookCooks20/09/2014 - 3:00 pm

I am so jealous that you have tons and tons of fresh homegrown tomatoes!!! Totally gorgeous . I wish I was your neighbour!

[…] finally, a few quick notes about this corn soup! I used  a simple cashew cream (idea courtesy of Laura’s recent soup post where she did the same thing with a tomato soup – genius!) to make the soup creamy and give […]

sioushi21/09/2014 - 12:28 pm

I love your recipes, but it’s actually ““Always assume the best about your significant other” that’s inspiring my first comment – sorry! I agree that article sounds poorly written. The idea it was trying to convey is better worded as “Don’t ascribe ill intent to your partner; if you habitually do so, the relationship is not healthy.” For example, one night they slam the lid of the toilet and wake you up. Do you think “Oops, must have slipped out of their hand” or “That inconsiderate jerk, I’ve told them a million times not to do that” or “Oh no, what are they mad about NOW?” Those snap reactions are largely unconscious but have a huge effect on your next interaction with your partner.

Kimberley21/09/2014 - 1:10 pm

Hi I love this. Being in SF where the tech thing is at fever pitch and everyone wants to hack and disrupt the shit out of everything, this really resonates. The slowness and intentionality of cooking is what drew me to it in the first place. And on top of that I love what you’ve done with tomato soup. Feeling it.

Laura Wright21/09/2014 - 1:22 pm

Hi Sioushi,
Thanks for commenting–regardless of your motivation! I really appreciate your perspective on this, especially since shifting away from possibly negative thought patterns is something I’m constantly working towards. Thanks for helping me read that differently :)

ATasteOfMadness21/09/2014 - 8:57 pm

This tomato soup is gorgeous! I probably could eat the whoe batch!

Ashley22/09/2014 - 9:17 am

My friend was asking me if I wanted some heirloom tomatoes from his garden the other night and of course I said YES. He then said they’re a little past their prime and might be good for making sauce or something. I was like…SOUP! This was such a unique recipe in that the soup was really cooked in the oven! Loved that. I threw in some rosemary [with the other herbs] and a bit of sweet onion because I only had 1 shallot. Lunch leftovers today! Thanks for this recipe!

Marissa22/09/2014 - 7:56 pm

Those are the most beautiful photos of tomatoes I have ever seen. I really enjoyed your writing, as well. Too often lately I’ve been swept up in doing everything as quickly as possible or not doing anything at all. I would love to take my time on something I loved, whether that be cooking a meal for my husband and I or admiring and exploring the woods around my home. Good luck with your lovely garden. I am envious of it and hope I can grow beautiful things next spring.

Kim23/09/2014 - 12:03 pm

This sounds delicious. At what temperature did you roast the tomatoes?

annie tucker23/09/2014 - 1:24 pm

this looks incredible! your recipe just went to the top of my must-cook in fall list!

Laura Wright23/09/2014 - 7:44 pm

Hi Kim, the tomatoes roast at 350 degrees Fahrenheit.

Isadora @ She Likes Food24/09/2014 - 12:22 am

Haha, I love the name of this soup!! That’s awesome! I also am obsessing over all the delicious tomato photos you have on here! I pulled out my tomato plants a week ago, but now I’m wishing I had them back! I can’t get enough tomato soup and this really does look really good :)

[…] about time we all started thanking the recipe gods for creating tomato soup. And then went and made this slow, simple, and intentional version of it. And this yellow tomato version with halloumi […]

Renee H.01/10/2014 - 11:15 am

To hell with hacks! Sometimes (often times) we need to let things slowly simmer in order to truly develop into something magnificent- in cooking and in life. We are all to concerned with efficiency and rushing about (guilty).

I can be down right impatient and I have to consciously remind myself to slooooow dooowwwn. I tend to have the “fear of missing out” mentality that makes me want to do it all, and fast, so I can move on to the next thing. This post has served as a wonderful reminder this morning to really savor the process of living, rather than only strive for the final result. Bravo!

Sarah01/10/2014 - 9:17 pm

Stunning photos! And the soup sounds delicious. What’s on top? Roasted chickpeas?
Amen to slow days and no bull. :)

[…] devoting your time, your being, taking some necessary space, practicing, and then giving something your full attention doesn’t always get the job done quickly, but bonus: you get to feel like a real person finding their way. {source} […]

Samantha Attard08/10/2014 - 3:32 pm

Hi Laura!

1. Love the sentiment about the life hacks (and agreed…talking instead of assuming is a really good idea). Totally appreciate that your delightful response is to make food very slowly. Awesome.
2. I am so impressed by your garden!! Your kale is out of control.
3. Thanks for another delicious looking recipe. I look forward to trying my hand at it!

Have a great day,


Borough 22 Brownies09/10/2014 - 8:50 am

Yep. Making this one too! Yummmers!

[…] The First Mess to get the full […]

Creamy Roasted Tomato Soup23/10/2014 - 6:27 pm

[…] during the cold-weather season, which lasts approximately an eternity here in Michigan. When I saw this recipe for a cashew based roasted tomato soup, I knew I had to try it. I love roasting tomatoes for the […]

[…] SEASON! I was smitten when I saw this recipe for vegan tomato soup by Laura of The First Mess a few weeks back. LOOK AT THOSE PICTURES! She […]

Marta Potoczek12/11/2014 - 9:56 am

It’s so nice to find someone with similar love for growing veg. I can see our similar love for tomatoes and kale as my veggie patch looks so alike! Huge hugs.

4myveggies13/11/2014 - 11:33 pm

2nd time making this. My whole family and I just love it!!!
Thanks for yet another wonderful recipe :)

[…] 3. Really Good Tomato Soup […]

carmit levin17/11/2014 - 4:33 pm

hi! i love your tomatoes photo and I just found your blog. would you mind if I reposted it from the pinterest page to our facebook page? thanks! Carmit

Laura Wright18/11/2014 - 12:59 pm

Hi Carmit, that’s totally fine! Thanks for asking.

Molly06/01/2015 - 12:26 am

I just made this in the dead of winter and it was incredibly flavorful and a beautiful creamy texture. I might make it again without the broth as a decadent pasta sauce. Thank you!

Soups on! | All Things Tridad12/01/2015 - 8:57 pm

[…] followed this vegan recipe for the soup. Roasted up the tomatoes, shallots and garlic and blended it all up. It was, as its name says, […]

dark chocolate + fig cinnamon buns + a cool new thing

dark chocolate + fig cinnamon buns // @thefirstmess for baked-theblog.comthe figs // @thefirstmessdark chocolate + fig cinnamon buns // @thefirstmess for baked-theblog.comdark chocolate + fig cinnamon buns // @thefirstmess for baked-theblog.comdark chocolate + fig cinnamon buns // @thefirstmess for baked-theblog.comdark chocolate + fig cinnamon buns // @thefirstmess for baked-theblog.comdark chocolate + fig cinnamon buns // @thefirstmess for baked-theblog.comdark chocolate + fig cinnamon buns // @thefirstmess for baked-theblog.comdark chocolate + fig cinnamon buns // @thefirstmess for
Something different today! I’ve joined forces with some fine people on a new group blog adventure called BAKED. We’re all Canadians and just thought it might be nice to cozy up into a new space that celebrates baking (duh), photographs and just the extra cool craft of making sweets and bread and such at home. Kelly, Gabriel, Kris, Ashley and I all have different styles, so the goods are going to range from rustic + seasonal to super sweet + rich to whole grain + hippie dip–guess which one I fall under ;)

I’d say baking/treat-making isn’t something I do as often as I should, so it’s nice to have an outlet that’ll push me in that direction and keep me on my toes. Anyway, if you’re into baking and pretty pictures I’d highly recommend giving us a follow over there or on Facebook, Twitter, and Instagram. We’ve been workin’ our butts off for this one, so I’d appreciate it big time, loves. I’ll be posting there every 5 weeks or so. To new adventures!

We’ve all got one recipe up there today and mine is something I’ve been alluding to on social media for a bit. Gooey soft cinnamon rolls with dark chocolate and fresh figs. There’s an orange vanilla bean glaze in the mix too, and for real? These are a bit over the top. Delicious for sure though. It’s an easy enough dough to whip up and after a couple risings and some rather quick baking time, you get all that messy bun-ly goodness. I’m going to serve a version of them next time I have some peeps over for brunch. Here’s the link to the recipe on BAKED.

Be back with something savoury and vegetable-heavy next week! I like vitamins, I swear.

Side note: I picked the winners for the VEGA ONE giveaway from last week. Emails were sent, so check the inbox/spam ;)

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Sara from Sweden10/09/2014 - 5:39 am

wow!!!! these look amazing!! and the photography is absolutely fantastic!

Karen10/09/2014 - 6:44 am

These are beautiful!
Did you post the winners of the vega giveaway somewhere?

Renée E Engelbrecht10/09/2014 - 7:04 am

Hi I’m a South African living in Accra, Ghana – returning to SA in a few months time, I’ll be living in the Little Karoo where these small beautiful figs abound – this is a recipe I’ll definitely be using. Many thanks, I really enjoy your posts – regards, Renée

Katrina @ Warm Vanilla Sugar10/09/2014 - 7:05 am

So excited for this project!!! And these rolls?!? Awesome.

Aine @ AwkwardIrishGirlBlogs10/09/2014 - 7:39 am

Oh my goodness those are beautiful! Can you just post me some now please?
Love the new blog idea, I’ll be keeping an eye on it – thanks!

Alysa10/09/2014 - 9:33 am

I can’t believe how delicious these look. Pretty sure I’d have the pan to myself since the hubby doesn’t like figs. Okay by me. ;)

Looking forward to BAKED. What a fun project!

Sue O'Bryan10/09/2014 - 9:48 am

Oh my dear what a bunch of gorgeous rolls you’ve created! Heading on over to Baked . . . . looks amazing so far!

Nicola10/09/2014 - 9:48 am

These look so delicious! Just started following baked the blog on Instagram. Can’t wait to see what you all come out with.

Amy @ Parsley In My Teeth10/09/2014 - 11:06 am

What a great idea to join forces with your friends. I’ll definitely be a regular visitor to BAKED! And I love your first offering – beautiful and delicious!

Sophie10/09/2014 - 1:05 pm

What a great project! If these buns are any idea of what’s to come, I’m on the edge of my seat! Wow. The sliced figs = so pretty and must bake up so jammy and wonderful! xoxo

Life and the lemons10/09/2014 - 1:12 pm

You are such an inspiration – i visit your blog every day!

I just launched a new blog ( – think it’s gonna be fun and exciting in time!
Have a look, and keep up the good work!

Millie l Add A Little10/09/2014 - 2:10 pm

Looks delicious and love the sound of the project!!

Liz @ Floating Kitchen10/09/2014 - 3:44 pm

These buns look off the charts! And I love the new site. So much talent in one place! I want to do a little happy dance!

Laura (Blogging Over Thyme)10/09/2014 - 4:27 pm

Love, love the new site! It is so fun seeing all of your different styles together on one site. Such a great idea, can I move to Canada and join you? ;) Just kidding! (Sorta.)

molly yeh10/09/2014 - 7:30 pm

whoaaa these rolls are sexy. i am so excited for BAKED!!!! go canada :)

Those things are just OOZING chocolate. They look amazing.

Nicole10/09/2014 - 8:44 pm

These look delicious!

Sini | My Blue&White Kitchen11/09/2014 - 3:20 am

I’m so excited about BAKED! Canada holds a special place in my heart, so I can’t wait for all the goodness you five are going to share with the rest of the world.

Kathryn11/09/2014 - 6:02 am

What a great idea! I’m so excited to see what you guys are all going to bake up for us. I’m planning a little weekend jaunt to Canada at some point in the next couple of weeks/months so a little bit of baking would be the perfect preparation ;)

Charlie11/09/2014 - 12:16 pm

What is that herb/plant with dark leaves and stem and flowers in this picture?

Shelly @ Vegetarian 'Ventures11/09/2014 - 8:07 pm

This is such a wonderful idea to create a community around food! This makes me want to find my clan : )

Laura Wright12/09/2014 - 8:45 am

Hi Charlie, It’s a type of sedum/stonecrop that I have growing in my garden. They’re really easy to take care of and look beautiful all year. There’s hundreds of varieties, but this one looks pretty close to what I have: LINK.

Alanna12/09/2014 - 2:15 pm

I am head over heels in love with these! I would have never thought to pair chocolate and figs. So excited for Baked!

Maryna12/09/2014 - 3:14 pm

Figs in the buns is something crazy awesome!

Katie @ Produce on Parade12/09/2014 - 6:12 pm

This is incredibly brilliant! I am always snacking on dark chocolate and dried figs together, what a winning combination!

Baby June13/09/2014 - 7:55 am

Those look incredible! Such a creative variation on cinnamon buns. Baked sounds like a cool venture too! :)

Elenore Bendel Zahn15/09/2014 - 4:55 am

Something in me sort of died at the sight of figs and chocolate up there.. Can you imagine a fig/chocolate pizza?! OMG!!!

Laura.. you know. YOU ARE AMAZING! Tehe..

Love you baby!

Kate @ ¡Hola! Jalapeño15/09/2014 - 2:37 pm

Yay! Wonderful news! Can’t wait to check it out. These rolls look sick BTW!

erin {yummy supper}16/09/2014 - 12:17 pm

Laura, Those chocolatey figgy buns look so good I can hardly stand it!
Drooling over here.

Week 38… | Cookingdom20/09/2014 - 5:50 am

[…] dat mijn vijgen allemaal al weer op zijn, misschien toch nog nieuwe kopen om chocolade vijgen kaneel broodjes te […]

J.S. @ Sun Diego Eats22/09/2014 - 11:07 am

Cannot express my adoration that you used fresh figs for this! Amazinggg.

Kamilla23/09/2014 - 3:53 pm

I wanted to say thank you for your beautiful site!
I’ve been vegan for nearly two years now, and your recipes have been a huge help to me while I learn to cook real food with great nutrition and flavor.
I made these cinnamon rolls last week, and they honestly took the prize for Favorite Dessert Ever. My photos were horrible, so I don’t have any to share. But the rolls did turn out beautifully.
Again, Thanks!

John D27/09/2014 - 4:12 am

Ooh Chocolate. Such a great idea

[…] Dunkle Schokolade, Feigen, Cinnamon Bun. Dass das schmecken muss, sollte jedem klar sein! […]

matcha mint chip shake + breakfast bowl

matcha mint chip smoothie bowl // @thefirstmessmatcha mint chip green shake // @thefirstmessgarden chard // @thefirstmessVEGA ONE love // @thefirstmessingredients for matcha mint chip smoothie bowl // @thefirstmess
That first week after Labour Day always gives me a bit of a New Year’s vibe. A seasonal change is imminent, sure, but I think we all crave a new routine after summer’s farewell weekend is gone. That sultry season is all beer hangs, slightly more indulgent snacks/meals, throwing our concerns out to the wind, late nights, and full days of leisure or sweaty garden grunt work, depending on how you roll. But the sun’s starting to go down a bit earlier, the nights are steadily cool and comfortable and early rises feel like they could come with a bit more ease. It’s a good time to refocus on what matters, maybe start a new personal project or two, and to cultivate some good habits that stick.

Admittedly, I’ve been feeling rather MEH for the last month or so. This summer kind of crushed me with all of its things and places. Some unfortunate everyday elements repeated themselves and some crap habits were lightly carved in as a result. If I was working at the restaurant, I’d generally be up late and would therefore wake up late the next day as well. On most days, I’m usually not hungry right away in the late-morning hours, so coffee seems to hold me over until I rig up a toast-centric lunch. And then before you know it, I’m getting my stuff together to either head into the restaurant again OR to ship off to some sort of social/family event or get caught up on some other work. From there, a solid meal becomes a spotty prospect. My ability to sleep has been hit or miss to the utmost, which inevitably offsets the eating/normal life schedule. Not complaining though! Just emphasizing how easy it is to slip into some motions that aren’t terribly kind to your body.

So I think I’ve hit the breaking point if I’m being really real. It’s time to start making some changes and to refocus the glance on wellness in a very mindful way. Cue up this matcha mint chip shake/breakfast bowl to start things off. I’ve made a version of this shake for a while–always with the greens, mint, vanilla, frozen banana, and cacao nibs. But I thought it would be fun to bring matcha into the picture for an extra boost, and top it off with crunchy, delicious, super-power ingredients too. It makes a fine shake for a morning meal or a little afternoon pick-me-up.

Thankfully (so thankfully), the kind people at VEGA contacted me a couple weeks ago about trying their plant-based protein + nutrition shake mixes. I’ve been a fan of VEGA and Brendan Brazier for a long time and VEGA ONE has been a part of my daily routine for the better part of the last 4 years. I might have squealed with delight in the health food store when they introduced the french vanilla flavour a while back. So rather than “trying” the goods, they made it possible for me to revisit and really appreciate my faves all over again. I’ve always loved that the product is Canadian too :) The best thing about VEGA ONE is that it’s really easy for me to blend into whatever smoothie or bowl I’m making and just like that, I have total reassurance that 50% of my nutritional needs are being met for the day, all formulated from a super clean plant base that tastes amazing. Even just trying it for 5 days will blow you away with good feels, promise.

And now I get to extend that kindness to you! VEGA is letting me give away 2 incredibly generous prize packs to a couple lucky readers. Two (2) winners will each receive one (1) tub of VEGA ONE nutritional shake + one (1) box of VEGA ONE all-in-one meal bars! This would be the coolest prize for any person looking to up their game in the realm of wellness or just for someone who really prioritizes health, but is so dang busy. This one is open to residents of the USA + Canada only, folks.

And how to enter? There’s two ways: 

1) Leave a comment on this post telling me about your go-to smoothie/healthy shake combination.
2) Tag photos of your blended creations on Instagram with #THEFIRSTMESSxVEGAONE. And pssssst, you can follow VEGA team (link) and myself (link) while you’re at it… I mean if you want to ;) I’ll be sharing some off-the-cuff killer shake combos on my account for the next bit to get in the spirit. Weeee! Giveaway is closed, guys! Thanks for participating :)

So yeah! Lots of chances to win yourself some very high vibe gear. I can’t wait to see what you guys come up with! Cheers, x’s and o’s to you all :)

matcha mint chip smoothie bowl // @thefirstmessmatcha mint chip green shake // @thefirstmesspouring the almond milk // @thefirstmessmatcha mint chip smoothie bowl // @thefirstmessmatcha mint chip smoothie bowl // @thefirstmess

matcha mint chip greens shake/breakfast bowl recipe
serves: 3-5, depending on hunger/need
notes: I like milder greens for this, like spinach, chard or beet greens. Save the kale for some salads, peeps! Also, if you have a 1/4 of a ripe avocado to spare, I feel like it might do nicely here.

1/3 cup soaked raw cashews, drained
3 cups loose-packed greens
2-3 frozen bananas (depending on size)
1/4 cup mint leaves (about 3 sprigs)
1 1/2 tsp vanilla extract or vanilla powder
2 tsp matcha powder
1-2 scoops VEGA ONE powder, french vanilla or chocolate flavour
3 1/2 cups unsweetened almond milk/other plant milk
maple syrup or stevia to taste (very optional–I find it isn’t necessary most of the time)
1 tbsp cacao nibs

various optional toppin’s:
coconut flakes
puffed quinoa
hemp seeds
bee pollen (do not use if you’re strictly vegan, obviously)
extra mint
sesame seeds
extra cacao nibs
chopped almonds
coconut whipped cream/cashew cream

In an upright blender, combine all of the shake ingredients except for the cacao nibs and blend on high until totally smooth. Throw the cacao nibs into the blender and blend for a couple seconds, just to break them up a bit. From here you can drink the shake straight up or you can serve it in small bowls with any combination of the specified toppings. Serve cold.

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Natalye03/09/2014 - 4:39 am

Um yum! Looks amazing! My go-to in the summer months is a banana, frozen blueberries, greens, soy milk, peanut butter, and flax.

Rochelle03/09/2014 - 5:27 am

I’m 7.5 months pregnant and have a smoothie every morning to try and get enough fruit and vegetables throughout the day. Being vegetarian I find it hard to keep my iron levels up and my protein intake high. I would love to try Vega One blend ins to my daily smoothies!

Lindsay03/09/2014 - 5:37 am

My standard smoothie is half a frozen banana, water, vanilla extract, baby spinach or kale, a handful of berries, and some chia seeds thrown in at the end. Mmmmm.

Chef Portia03/09/2014 - 5:59 am

My usual smoothie is spinach, berries, coconut milk, and chia seeds.

Holly03/09/2014 - 6:22 am

My favorite shake at the moment is one with coconut milk (frozen in cubes), frozen banana, almond butter, cacao powder, cinnamon, chia seeds, collagen powder, and vanilla. To blend it, I add water.

Bianca @ Sweet Dreaming03/09/2014 - 6:54 am

spinach, frozen banana, frozen blueberries, almond milk!

Karen03/09/2014 - 7:02 am

Love, love, love Vega! I just listened to a great interview on Rich Roll’s podcast with Brendan Brazier….loaded with amazing nutritional info. My go to always includes kale, mint…carrots, frozen bananas, bee pollen, hemp protein, vega vanilla, maca and spirulina ! I try to tip the scales to more veggies than fruits Thanks for the giveaway!

Claudia A.03/09/2014 - 7:11 am

My go to breakfast shake is protein powder, maca powder, fiber powder, fresh kale, frozen or fresh blueberries and cucumber.

Caitlin03/09/2014 - 7:17 am

i love vega! my favorite shake is frozen banana, almond butter, chocolate chips, and a splash of unsweetened almond milk.

ps- i can completely relate to your feelings about this summer. i’ve had a similar experience. but things are looking up ;)

Saniel03/09/2014 - 7:19 am

To boost my immunity I go for chocolate turmeric milk. Root turmeric white or yellow, 1cup unsweetened nut milk, 1tablespoons each carob and raw coco powder, few dates, splash of vanilla/almond powder and a frozen banana. Blend sometimes I add spinach or hemp seeds. Adding VEGA-ONE powder would boost it up more. Thanks

Connie03/09/2014 - 7:36 am

LOVE Vega products! I bought three BOXES of snack bars…. I inhaled them…. all of them…I didn’t share… I ate ALL of them! I’m buying more now, so that I can share “)
Morning smoothies – frozen banana, frozen pineapple or berries , chia seeds, hemp seeds, spinach, oatmeal, macha powder
, almond milk

Shoshana03/09/2014 - 7:41 am

Believe it or not, I have never made a smoothie or shake. I can guarantee that the first one that I make will definitely involve chocolate :-)

Michelle03/09/2014 - 7:44 am

My smoothies usually start with a handful of cashews, a handful of spinach or kale, a banana, a good portion of fresh ginger, and then whatever fresh or frozen fruit I have on hand (lately it has been peaches!) I mix in water to blend it up.

Emily Love03/09/2014 - 7:49 am

as a vegetarian I cannot fully describe my love for Vega One protein powder! my go to smoothie is definitely a banana, chocolate vega one protein powder, and a scoop of peanut butter!

Pre03/09/2014 - 7:53 am

Frozen banana, blueberries, fresh spinach, ground flax, almond milk, water, ice and a scoop of plant based protein. YUM! This delicious combo is filling my cup and my belly as I type. Thanks for hosting such an awesome giveaway!

Maddie (Hungry Curious)03/09/2014 - 8:04 am

Love this so much! Such pretty photos :) Lately I’ve been experimenting with matcha too; I usually throw in a frozen banana, and forzen mango and strawberries with some almond milk or water. So easy and tasty!

stephanie03/09/2014 - 8:09 am

I am all about frozen bananas, frozen berries, spinach, almond milk, cinnamon, and maybe an occasional tbsp of peanut butter…yum!

Lacey03/09/2014 - 8:22 am

I like my smoothies simple – spinach, banana, unsweetened soy milk, hemp hearts, and whatever other fresh or frozen fruit I have on hand.

Jessica Renaud03/09/2014 - 8:22 am

With the cold season coming I like to make myself oat milk to use as a base for my smoothies. So this is one of my favourite strawberries, oat milk, bresilian nuts, red pepper, pomegranate seeds and maple syrup. Delicious!

ali03/09/2014 - 8:39 am

this matcha smoothie sounds awesome. Like my smoothies with peanut butter and chocolate (protein powder!), lots of greens, some blueberries, homemade oat or almond milk!

Smadar03/09/2014 - 8:41 am

That looks so yummy!

My daily smoothie for the last 3 years has been made of a banana, unsweetened chocolate almond milk, ground flax, and peanut butter. Simple and filling.

Nicole03/09/2014 - 8:49 am

My go to smoothie is a big handful of cabbage, half a cucumber (it really adds a nice freshness), frozen berries, hemp hearts, fish oil and a bit of water.

Kim03/09/2014 - 8:53 am

I do the same smoothie everyday: kale, almond milk, vegan protein (the Vega vanilla is the best!), frozen banana and some frozen mango. Sometimes if I’m feeling fancy, I’ll toss in some chias too!

elizabeth03/09/2014 - 8:59 am

I’ve been on a green smoothie a day kick since I got a Vitamix (best purchase ever) but my standard could use some nutritional/protein boosting. My favorite is coconut water, kale, peach, honeydew (sub apples and pears + a lemon in the winter).

Danielle L03/09/2014 - 9:04 am

Mmm… This post has inspired me to finally try matcha powder. I’d love to shake up my routine even more and try Vega One too!

I have lots of go-to smoothies, but my fall favorite is a cooked and cooled sweet potato blended with Greek yogurt, banana, almond milk, pumpkin pie spices, honey and ice. So tasty– who needs pumpkins? :)

Lindsay03/09/2014 - 9:11 am

Banana peanut butter!

molly yeh03/09/2014 - 9:13 am

holy buckets these photos are gorgeous, laura! and matcha + mint?! sign me up. my typical go-to smoothie = anything with a ton of peanut butter.

Amanda03/09/2014 - 9:14 am

My go to? Simple: 1/2 apple, spinach/romaine/kale/chard (a cup or two), chia and hemp (1 tbsp each), 1/2 cup cucumber (we have an abundance in our garden to use!), and then 1/4 avocado (cause healthy fats are key!), I use water and lemon, but I would suggest almond milk but I am cheap and save that for other things!

I would add Vega to it as well, the Vanilla is my all time fav, however I am doing a sugar detox currently and stevia is a no-go, alas when I finish this detox (in 18 days) I am stoked to get Vega back in my life!

Claire (Eat Well. Party Hard.)03/09/2014 - 9:18 am

I know this baby’s gonna be paaaaaaacked, but I can’t help myself–it’s just too good of a prize ;)

I always mix up berries + peanut butter–specifically, strawberries + peanut butter–with some soymilk and stevia. It gets REAL close to tasting like the sugary, fruity cereals I used to love as a kid, but with all the goodness of real food.

Hope all’s well where you are!

Ali | Gimme Some Oven03/09/2014 - 9:42 am

These look absolutely beautiful. And they sound like the perfect way to get your day off to a healthy start. :)

Kim03/09/2014 - 9:43 am

I adore the fact that you love Vega even more because its Canadian because thats’s actually one of the (many) reasons I love your blog (even more)

Vega One is already a part of my everyday routine but I haven’t had the chance to dig into the bars yet (and would love to I might add!)

My “go-to” Vega shake is almond milk, water, Vega One (Natural Flavour), spinach, banana, cocoa powder, goji berries, maca, chia seeds, and finally ice. I know right? I cram in as many super foods as my blender will allow. The chocolate and banana flavour shine through and trick me into thinking I’m having a chocolate banana milkshake. Yum!

Martina Soos03/09/2014 - 9:44 am

I absolutely loooove using mint (and vega!) in smoothies. And mixing them with berries, banana, avocado, greens, lime and nut milk. Delicious!

Ashley03/09/2014 - 9:47 am

THESE PHOTOS. I’m kind of lost with my smoothie mixes lately. Can’t put my finger on a favorite and haven’t really made any that were awesome. This looks like a major win.

Kayla03/09/2014 - 9:57 am

I use Vega One everyday too! There is no other protein powder like it. The added probiotics are amazing and really effective. I have been making this smoothie:

decaf cold coffee, non-dairy milk, frozen figs, scoop of vega chai, ice, cocoa powder, stevia.

it tastes like a coffee milkshake, but its so tasty and really low in added sugar..

Margaret03/09/2014 - 9:58 am

My go to smoothie is spinach, frozen banana, whatever fruit I have (usually frozen berries) with some water or almond milk :D

Amanda03/09/2014 - 9:58 am

My favorite blended combo is a cup of cranberries, a cup of whatever greens I have on hand, 2 cups of almond milk, and a scoop of chocolate flavored protein powder. Plus some ice cubes of course!

Amy03/09/2014 - 10:01 am

My current smoothie is frozen banana, frozen berries, frozen roasted beets, carob powder, vanilla protein powder, flax, and milk or milk-type liquid.

Crystal Hendrix03/09/2014 - 10:04 am

My go-to involves spinach or kale, berries of some sort, bananas, nut milk and chia seeds. I would love more ideas, though! :)

genevieve @ gratitude & greens03/09/2014 - 10:09 am

I’ve tried VEGA only once, and unfortunately it wasn’t a very good experience. I think the person making my shake got the proportions wrong though- nothing else can explain the horrible powdery texture of my smoothie! I’m happy to give VEGA another whirl with this recipe though! I love anything that involves matcha, it’s soo delicious!! Also, great to hear that you are refocusing on wellness!

Kerianne03/09/2014 - 10:15 am

I’m super addicted to your Green Drink and my 17 month old can’t get enough of it! This sounds delicious and we’d love to win the VEGA package – ready to change things up and feel healthier! Thx :)

autumn03/09/2014 - 10:45 am

Real-talk: I do not have a go-to healthy smoothie combo :) I have been wanting to try a smoothie bowl for a while though and this one sounds great!

Rebecca03/09/2014 - 10:45 am

My favorite standard smoothie (if I have all of the ingredients) is spinach/kale, cilantro, frozen mango, ginger, lime juice, and perhaps some yogurt or hemp or chia seeds to thicken it up. Thanks for having this giveaway!

Gina03/09/2014 - 10:51 am

I like a Vega protein/peanut butter/frozen banana smoothie after a tough workout. I put some greens in, too, for extra nutrition. Fills me up, takes care of my recovering muscles!

Grace03/09/2014 - 11:06 am

LOVE this. I make a very similar smoothie when I’m craving my favorite mint chocolate chip ice cream. The fresh mint in a smoothie is killer!! Lately I’ve had the same acai, greens, spirulina, brazil nut, banana, hemp, soy yogurt smoothie thing going on almost daily for breakfast. But for a pick me up or treat, definitely mint chip or maca date smoothies. I’ll be making this one soon, just as soon as I get my hands on more mint.

Britt03/09/2014 - 11:07 am

Wow I love all of these new smoothie ideas!! My go-to breakfast smoothie involves a banana, frozen blueberries, a ton of kale or spinach, fresh mint, hemp seeds, yogurt, and coconut water.

Tamar Kagan03/09/2014 - 11:18 am

Your smoothie/bowl sounds delicious – I will definitely try that combo of ingredients! I’ve never tried Vega One but use Vega, Protein Smoothie, Oh Natural flavor combined with spinach, chia seeds, sometimes a bit of flax oil, a ripe banana and frozen mango or pineapple, and on occasion I throw in a little avocado or a spoonful of sunflower butter, and I mix it with water!

Michele03/09/2014 - 11:55 am

My go to right now is spinach, red cabbage, wild blueberries, banana and pineapple. Hemp seeds and chia seeds and some maca powder.

Heather03/09/2014 - 12:11 pm

Photos and recipe are incredible per usual! My go-to smoothie is orange and vibrant — pineapple + mango + turmeric + ginger + fresh squeezed OJ + avocado + hemp seeds + water to thin as necessary! Some of that vanilla VEGA ONE sounds like a stellar addition if I do say so myself.

Clare03/09/2014 - 12:12 pm

When I was in school the best afternoon pick me up and study snack combined was kale, pear, cucumber, celery, ginger, banana, parsley and whatever hemp or flax was laying around!

Susan03/09/2014 - 12:13 pm

I like pineapple, strawberry, mango, blueberry, spinach with almond milk, chia seeds, and a bit of protein powder. It’s my go to after a hot run.

Taylor03/09/2014 - 12:17 pm

Hi! I have been drinking the Vegaone french vanilla the last two weeks and am hooked for life! Literally I haven’t felt this great all year and it has taken my mountain biking and trail running to a whole new level.

My favorite add ins with it lately have been:

-knob of turmeric root/ginger root

ORRRR get really chocolatey with tons of cocoa powder and strawberries! mmmm…

I’m going to make one right meow!

Libby03/09/2014 - 12:28 pm

I like to combine whatever I have on hand, which usually includes spinach, banana, coconut milk or water, frozen berries, yogurt, flaxseed meal, and – if I’m lucky – a peach or nectarine. I’d like to experiment with more savory flavors of shakes, too.

Christine03/09/2014 - 1:07 pm

I always have my homemade kefir with a frozen banana and add whatever other frozen fruits I have in the fridge including peaches, berries, pineapple, etc.

Jules03/09/2014 - 1:12 pm

Looks really nice! I use Kale, frozen banana, strawberry, hemp protein, bee pollen, chia seed, and a small amount of honey, depending on the amount of kale used.

Millie l Add A Little03/09/2014 - 1:13 pm

The bowls look amazing! I love the vibrant colour and all the delicious toppings!

Erika03/09/2014 - 1:27 pm

My go-to smoothie is three whole cups of spinach, then some almond milk, frozen raspberries, a banana, a dollop of peanut butter, and some Greek yogurt. SO good.

Kathryn03/09/2014 - 1:31 pm

I agree on needing to hit refresh and get back into some good habits! One of which being smoothies… My go-to is almond milk, spinach (etc), frozen fruit (banana, berries, pineapple), flax meal or hemp seeds, and a dollop of sunbutter. Sometimes some cacao powder for a treat. Mmm.

Brooklynn03/09/2014 - 1:53 pm

I’m a big fan of almond milk, hemp protein, matcha green tea, kale, ice and honey.

Anya03/09/2014 - 1:54 pm

Oooo… I will have to make this! Thank you so much for your continual inspiration! :) Hmmm.. even though it’s really difficult to pick a favorite, I would have to say: Avocado, spinach, banana, cucumber, lime juice, frozen pineapple, frozen mango, aloe, wheatgrass, coconut water, hemp seeds, and topped with bee pollen. Amazing!

M@03/09/2014 - 1:57 pm

I really like rice milk, frozen bananas, hemp protein, maca powder, swiss chard, blueberries, cinnamon and ice

Amber03/09/2014 - 2:05 pm

I have oral allergy syndrome and lots of times when I make a smoothie I get a swollen lip. Frozen strawberries and mangos seem to be OK n cause no swollenness, I like to blend them up with soymilk and some choco protein powder.

Alexis03/09/2014 - 2:15 pm

My favorite smoothie blend:
5-6 ice cubes
1 banana
1 cup almond milk
1 scoop Vega protein powder
2 T peanut butter
1 t Vega chlorella
2 T cashews
1 T chia seeds
1 T cocoa nibs
1 T hemp seeds

Clare03/09/2014 - 2:18 pm

During uni I had to whip up some fuel that was fast and easy! Go to was: kale, half banana, pear, cucumber, celery, parsley, lemon, pinch of cayenne and whatever superfood I could find at the time!

Spring03/09/2014 - 2:28 pm

One of my fav smoothies: soaked almonds, water, greens, banana, berries, chia seeds.

Katherine03/09/2014 - 2:35 pm

I use Pea Protein powder, soy milk, lots of ice, any fruit (but preferably blueberries), spinach, and a little vanilla flavor, to cover up the powder taste. Sometimes I use cocoa & add a Truvia or 2. (Hoping to kick the crazy sweet cravings some day!!)
Love reading everyone else’s replies. Going to have to break out & try something different.

Saskija03/09/2014 - 2:39 pm

Right now my favorite smoothie consists of beet, carrot, nut milk, banana and greens (usually organic kale). It’s so good and pumps me up for the day. Today I’ve tried something different, tahini, vanilla, banana and water. It’s almost like an ice cream. I found the recipe in a raw food recipe book. Delicous and more like a desert.

Patrick Steed03/09/2014 - 3:00 pm

Muscle Milk and some bread, fruit or granola bar OR water melon and milk, honey and vanilla protein powder.

Brenda Lacourciere03/09/2014 - 3:03 pm

I love a creamy smoothie. 1 scoop of vanilla VEGA, banana, yogurt and icecubes.

Patrick Steed03/09/2014 - 3:04 pm

Muscle Milk or water melon smoothie!

Sara03/09/2014 - 3:05 pm

I like to blend frozen banana, blueberries, spinach, and almond milk, and then add some supplements like protein powder, maca, and spirulina.

Hunter Jones03/09/2014 - 3:10 pm

My smoothie of choice these days consists of:
-organic banana
-soy milk
-coco powder
-raw honey
-carrot juice

At times I’ll switch up the fruit and add in blueberries or strawberries.

All of these are great with some vega nutritional shake included! Good start to any morning, late night snack or after workout drink!

Katherine E03/09/2014 - 3:38 pm

I have a few favorite smoothie combos (obviously!!), but they are all pear based. I always have frozen pears in my freezer, as I’m not a banana fan but pears give you a similar thickness and perfect sweetness. To all smoothie bases I add almond milk, chia, spirulina powder, protein powder (I use SunWarrior), then I’ll add a 2 tablespoons of homemade pistachio butter which makes it taste just like pistachio icecream! or, I add Barleans Greens chocolate flavor, which also makes tastes like a chocolate milkshake! my 2 ultimate favorite combos :)

yp03/09/2014 - 4:12 pm

So far my magic bullet has served me well – until its time to get a new awesomer mixer I use it to blend my go to smoothie:
1 fresh banana, couple pieces frozen banana, frozen blueberries, almond milk, clean and lean food supplement, chia seeds, drop of coconut oil and drop of raw honey.
PS – I am completing a juice cleanse tonight and cant wait to incorporate more raw items and green juice into my diet (I am lactose intolerant, therefore thinking about going paleo)


Dana03/09/2014 - 5:04 pm

Not the most original, but so easy and delish.. Perfect for grad students on a budget. My go-to smoothie is 1 banana, a scoop of cacao powder, almond milk, chia seeds, and some ice. Blend and voila! ohh and some peanut butter if you’re feeling extra indulgent.

Krista03/09/2014 - 5:13 pm

My fav is unsweetened vanilla almond milk …..vega chocolate protein …..1/2 banana or avocado and frozen cherries

Ellen03/09/2014 - 5:32 pm

That looks wonderful! My smoothie is pretty simple: just spinach, coconut milk, and a banana. I used to add whey for some protein but it bothers my stomach now; I’ve been looking into non-dairy alternatives and I’d love to try Vega-One!

Katie03/09/2014 - 5:45 pm

I LOVE VEGA!! i just finished my first tub of the nutritional shake. its a little pricey so I cant bring myself to purchase again right now, but I LOVED the product. Would be a dream to win it!

Katie03/09/2014 - 5:48 pm

whoops! forgot to say my favorite combo: right now ive been pretty simple- kale, frozen banana, full fat coconut milk, almond milk and powder :)

Chantal03/09/2014 - 6:19 pm

My absolute favorite morning smoothie recipe: spinach, kale, banana, blueberries, coconut water, cashew milk, maca, double ginger. Would be even better with a scoop of VEGA :)

Nicole R.03/09/2014 - 6:41 pm

I don’t tend to go back to the same smoothie over and over again – the beauty of smoothies is that you don’t have to! But, a favorite combination is greens + coconut milk + banana + frozen pineapple. Chia seeds, oats, tablespoon of rum all optional.

I have tried and like Vega but it is just too expensive for me to continue! I liked to use the vanilla in a “frappucino” – vanilla vega, banana, iced coffee, ice.

Kate03/09/2014 - 6:49 pm

My favourite basic smoothie combo is kale, water, mango, pineapple, coconut oil, and vanilla Vega protein powder. Super refreshing and tropical and awesome!

Erin Ellis03/09/2014 - 7:01 pm

I love a protein powder/yogurt/triple berry shake in the morning. Thank you for the wonderful giveaway.
fairyfractal at gmail dot com

Maj-le03/09/2014 - 7:08 pm

Bananas, avocado, protein powder, cocoa powder, coconut oil, almond milk, water and a dash of something sweet.

Cindy03/09/2014 - 7:11 pm

My breakfast smoothie: frozen mixed berries, almond milk, chia seeds, collagen powder, protein, and cinnamon.

Jovahnni Gordon03/09/2014 - 7:14 pm

I normally go for a pineapple mango smoothie with almond milk, wheat grass, kale, and chia seeds ^.^ i’ll have it with breakfast or in between meals.

Cassandra03/09/2014 - 7:28 pm

I implore you to try my go-to shake, and then love it so much you’ll pick me as the winner hehehe…. Check it out: spinach, cucumber, mango, mint!, and just a little avocado, and the liquid is freshly juiced apple! You’re gonna love it!

Pineapple03/09/2014 - 7:47 pm

my go to smoothie is almond milk, frozen mango pieces, macs powder, protein powder (either Vega or Amazing Grass), and frozen berries.

Madeline03/09/2014 - 7:53 pm

I’ve recently been making a spinach, pear, ginger and lemon breakfast smoothie with flax from a recipe I found on The Kitchn. Love it! A bright, refreshing way to start the day!

Val03/09/2014 - 8:10 pm

1/4 cup each of frozen avocado, cherries, and peaches with a scoop of VegaOne vanilla chai and unsweetened almond milk, topped with hippie cheerios / flax puffs.

Monica03/09/2014 - 8:45 pm

Apple-beet-carrot-orange-pepita-spinach with a few frozen berries

sarah03/09/2014 - 8:54 pm

kale and berries!

Ashley03/09/2014 - 10:03 pm

My go to snack these days consists of an overnight muesli with oats and chia, then topped with cacao nibs and a sprinkling of stevia and spirulina! so, so yummy!

Shannon03/09/2014 - 10:21 pm

My favorite go-to smoothie? That’s a really tough question! I do at least 1-2 smoothies every day and I like to keep them different. But one of my all-time favorites is made with frozen pear slices, almond milk, vanilla, sunbutter, dash of cinnamon and ice. Sometimes I’ll add vanilla protein powder to it, but it really doesn’t need it for taste.

Daria03/09/2014 - 10:24 pm

Vega is the best part of my daily breakfast routine. I practice yoga early in the am and crave some truly nutritional breakfast after.
I’m all about cacao, so my favorite smoothie bowl is (I hooked quite a few friends on it):
Flex, cacao, vega, califia almond&coconut milk, frozen berries, banana topped with goji, cacao nibs, bee pollen, shredded coconut, almonds, hemp and fresh berries.. I know, there is a lot going on there, but it’s sooooooo good!

Sam @ PancakeWarriors03/09/2014 - 11:05 pm

I love starting every morning with a green smoothie – way too much spinach, plant protein, 1/3 frozen banana, 1/4 cup frozen blueberries, 1 tbs. chia seeds and 1/4 cup frozen raspberries. Perfect way to start the day! I don’t use whey protein so Vega is definitely part of my routine!

Katie03/09/2014 - 11:05 pm

absolutely LOVE vega products. I loveee the vega one flavors, but also am a big fan of the recovery accelerator after a tough workout! I’ll throw a scoop of the accelerator apple berry flavor into the vitamix, blend with whatever frozen fruit I have on hand (my fav combo is mixed berries), almond milk, a little apple cider vinegar, handful of greens, and tart cherry juice. FOR THE WIN!

Sarah P03/09/2014 - 11:13 pm

Ooh, I love this breakfast bowl recipe! Looks delish! Our favorite blender juice is beets, carrots, orange, ginger, and apple. I also love a simple kale, apple, lemon, and ginger, OR carrots, pineapple, orange, ginger. Those are our go-tos! I’d love to try Vega One for some added nutrition :)

Ana04/09/2014 - 12:00 am

Spinach, frozen bananas, nuts and some kind of protein powder.

Bon04/09/2014 - 12:01 am

It’s been inspiring to hear what everyone puts in their smoothies, and to learn what matcha was (yum!).
My daily smoothie is often my salad sub: carrot celery, apple (or orange), kale, brocolli, deeseeded cucumber, baby spinach, frozen blueberries, maybe a smidge of ginger. Add water and ice; and some almonds for a creamier texture.

Since i’m a huge fan of beetroot and chocolate in cake, I thought Amanda’s smoothie needed a mention (along with her lovely blog, Easy Peasy Organic)
Not sure how to vegan-ise it and keep the tang of the greek yoghurt though- maybe cashews and a dash of lemon?

Well, I’m off to water my mint- i want it to be prolific enough to harvest 1/4 cup ( and to withstand summer mojito making). :-)

Nik@ABrownTable04/09/2014 - 12:12 am

My favorite smoothie, is fresh strawberries with coconut milk and raw ginger (sometimes, I might add a little raw turmeric). I don’t add any sugar but it’s sweet enough if the berries are fresh.

Chef Portia04/09/2014 - 1:00 am

That and, as a health-conscious athlete, I’m a major fan of the Vega Sport protein powder. It’s on the pricey side, but if you’re forbidden to have whey and whatnot (sigh), it’s the best I’ve tried. Add some coconut milk and it’s downright tasty.

Meghan04/09/2014 - 1:20 am

As the season changes and life needs demand to be met, I find myself pulling out the blender more often, as well. I always throw in whatever greens I have on hand, seeing that they’re virtually tasteless and you can never go wrong with an extra handful of veggies. Lately I’ve been digging this riff on an Almond Joy: coconut milk, almond extract, toasted almonds and coconut chips, cocoa powder/nibs, and some raw oats. Bland it up, and you’ve got a healthy molten candy bar.

Natalie04/09/2014 - 1:32 am

My go to is super simple! Vega french vanilla, water, and frozen berrie blends to keep it cool! YUM!

sophie wolanski04/09/2014 - 2:19 am

Morning smoothie — CELERY, half a BEET (candy beets keep it from turning the whole thing pink!), half a frozen BANANA, one DATE, dash of YOGURT + home made cinnamon ALMOND MILK, dash of COCONUT WATER, MACA, HEMP seeds, bee POLLEN – optional extras to mix it up:greens/sunflower seeds/cacao/frozen strawbs

The celery, banana and coconut water combo keep me hydrated in the heat as I work outdoors, and the bee pollen keeps the allergies away when working in the field! Would love to add some VEGA to this to amp up the protein intake :)

Jenny04/09/2014 - 2:30 am

I love all green smoothies! The matcha addition looks especially delicious.

Woodland04/09/2014 - 3:25 am

Tried it this morning, the macha / banana gives it a very subtle and complex sweetness. Love it! One of the better green ones. No vega thou, went with some general hemp / rosehip blend. GREAT!

Julia04/09/2014 - 5:58 am

LAURA!! k, so i made your smoothie yesterday.. MINDBLOWN. i added a ripe avocado. brilliant combo. i have been looking for a green/matcha smoothie, that is tasty, for awhile. well done lady. another fave combo of mine is, frozen cherries, almond butter, cocoa powder, cocoa nibs, vanilla, VEGA one + almond milk. THANK YOU Laura!!!! I’m going to make your smoothie bowl again this morning!! WHOOT-WHOOT ;)

Anne M.04/09/2014 - 8:31 am

Love a peanut butter banana smoothie with almond milk and lots of spinach! Vega One sounds like an awesome addition to any smoothie!

Eric W.04/09/2014 - 9:21 am

My goto smoothie mixture is Vega sport protein-chocolate, banana, dark chocolate almond milk, peanut butter, tahini, and some ice. Very creamy, delicious blend,

Kate04/09/2014 - 10:20 am

My go to breakfast smoothie/shake usually involves whatever fruit was on sale at the store, some vanilla whey protein, and almond milk. All the peaches I’ve found have made for peaches and cream-tasting smoothies for days!

Luna04/09/2014 - 11:04 am

What a great recipe. Will be trying it soon!

My absolute favorite super smoothie blends up ripe mango, beet juice, frozen bananas, ginger for a kick, turmeric for all is wonderful benefits, and then get goji berries and cacao nibs sprinkled on top. Yum!

Gloria R04/09/2014 - 11:11 am

My go to shake is chocolate protein, 1/2 banana, cherries, spinach.

Gloria R04/09/2014 - 11:21 am

My go to shake is chocolate protein, almond milk, 1/2 banana, cherries, spinach.

Madeline04/09/2014 - 1:05 pm

My new favorite smoothie blend is frozen bananas, almond butter, blueberries, dates, and milk :)

The Naked Fig04/09/2014 - 1:14 pm

These look AMAZING!!! My favorite smoothie combo is cherry brazilnut. Also vega is the bomb

Kerry04/09/2014 - 1:15 pm

Lately I’ve been loving banana, frozen pineapple, frozen mango, ginger, lime juice, coconut water, almond milk, chia seeds and hemp protein powder.

Bev Giberson04/09/2014 - 1:47 pm

I have shakes in the evening after I workout and to help minimize my evening snacking, so my go-to shake is often chocolate with plain almond milk and a little bit of mint extract.

It’s super yummy! :)

Sherry04/09/2014 - 2:20 pm

Wow, I really love seeing everyone’s smoothie ideas here – thanks, Laura! This has been SUCH a huge smoothie summer for us, even more than usual: our Vitamix is like a family member now (albeit a really noisy one). Lately we have been alternating between green and orange: a combination of frozen banana, pineapple/kiwi, fresh ginger, spinach, hemp seeds, matcha, homemade almond+oat+brown rice milk (new combination – we like it) is enjoyed pretty often; other times it’s banana (always!), carrot, mango/peach/muskmelon, fresh ginger+turmeric, coconut oil and flax (plus, you know, a couple of dates if we feel sweet-indulgent). Yum: we feel pretty good these days!

Karla04/09/2014 - 2:57 pm

I whirled up some rhubarb, raspberry, coconut milk smoothies this summer with chia or flax and maybe a handful of greens. Great flavour!

Abby04/09/2014 - 4:19 pm

I have been digging coconut water, collards, chia and pineapple lately. Vega would be the perfect addition! :)

Kristen B04/09/2014 - 5:22 pm

My go-to shake is chocolate vega one with almond milk, almond butter, sprinkle of cayenne pepper, chia seeds, and ice!

Kristen04/09/2014 - 5:23 pm

I love vanilla protein + pumpkin + nutmeg + almond butter + chia!

Reesa04/09/2014 - 5:54 pm

Oh! I’m in smoothie heaven right now with my new blender and excellent seasonal fruit!

Most recent favourite combination includes coconut water, almond milk, French Vanilla Vega One, cantaloupe and peaches. Um, YUM. Love to win the Vega prize!

leslie04/09/2014 - 6:27 pm

wow! vega products are the best! i’m pretty boring with my smoothies, a variety of fruit making sure there is always a citrus (orange, pineapple) and some kind of green like kale or collards. having super picky eaters in the house i finally got them to eat smoothies so i sneak as much goodness in as possible. i find the vega shakes, even all by themselves keep me energized longer than any brand i have ever tried before, love it!

Beth R.04/09/2014 - 6:33 pm

I love smoothies! I love the combination of blueberries, lemon and fresh ginger. I also made a delicious cherry-limeade concoction and it was magical!

jessica j04/09/2014 - 6:47 pm

I like vega one vanilla chai, with 1/2 banana, 1/2 cup pure pumpkin, 8oz non dairy milk of choice, and 1/2-1tsp pumpkin pie spice.

Jenalle04/09/2014 - 6:54 pm

1. This looks amazing. Actually, it IS amazing – I’m drinking it right now. Perfect dinner.
2. Perfect dinner after I admittedly ate a giant sausage-on-a-bun street meat for lunch…if it was loaded with saurkraut does it count for anything?
3. Thanks for your transparency in your challenges with work/life balance. I can relate, and it’s tough. Working, sleeping, socializing, resting, AND eating sensibly don’t always jive (read: street-meat lunch).
4. The harvest is a time of new beginnings. Feeling a stirring is natural – knowing change needs to happen in order to support my mental and physical health. I made some new ‘fall resolutions’ this week in an effort to achieve that I’m striving for (that is when I now WHAT I’m striving for!).
5. My current go-to green smoothie is tons of kale and spinach, mango, frozen banana, a big chunk of ginger, almond milk, water kefir, and the juice of 1 lime. It could use a protein boost which I have yet to figure out.
6. Hoping you transition out of your ‘meh’ smoothly and effortlessly. Remember to call on supports when required, and to not be too hard on yourself. You got this.

jeanne04/09/2014 - 7:17 pm

My go-to is a frozen banana, almond milk, and vanilla protein powder. Simple but I never get sick of it!

Emily04/09/2014 - 8:49 pm

I put pineapple, mixed berries, spinach, almond milk, and hemp powder in my morning smoothies. Can’t wait to try this recipe!

Beth04/09/2014 - 8:57 pm

My fav smoothie is coconut milk, banana, spinach or kale, blueberries, cinnamon, hemp seeds, and maybe some protein powder:)

Jordan D04/09/2014 - 10:10 pm

I love using pumpkin puree in my smoothies. I usually freeze cubes and blend it with almond milk, vanilla protein powder, vanilla extract, cinnamon, nutmeg, a little stevia, and if I need extra greens I’ll throw in some spinach. Perfect for warm fall days.

kristie @ birchandwild.com04/09/2014 - 11:06 pm

I go for a morning brain boost that also supports my adrenal glands: frozen banana, almong milk, soaked walnuts, spinach, maca root, buckwheat sprouts and vega one vanilla!

Lydia04/09/2014 - 11:20 pm

Love this smoothie recipe! I love putting frozen bananas, almond milk, dates, chia and hemp seeds, and spinach as a base in my smoothies, then whatever other flavour I feel like- frozen berries or peanut butter and cocoa powder, for instance.

Carone04/09/2014 - 11:24 pm

My go-to smoothie when I’m in a rush is Vega One original with peanut butter, frozen banana and water. My more time consuming go-to is greens (whatever we have- spinach, kale, chard, beet greens…), blueberries, frozen banana, hemp protein and spirulina and water. Can’t wait to try your smoothie!

Shannon Murphy05/09/2014 - 12:23 am

The very best smoothie in the world to me is fortunately extra simple: Oat milk, dark sweet cherries, and a big spoonful of tahini.

Logan05/09/2014 - 1:27 am

I’ve been trying to put on weight recently (hopefully it will end up as muscle), so here’s my smoothie recipe: milk, yogurt, banana, nuts, peanut butter, oats, chia seeds, and ice.

Marie05/09/2014 - 8:20 am

I always have frozen bananas, bluberries and Vega Sport around. I can’t go wrong with that.

Marie05/09/2014 - 8:21 am

I always have frozen bananas, blueberries and Vega Sport around. I can’t go wrong with that.

tea05/09/2014 - 8:21 am

lemon (with peel, half of an avocado, half of a cucumber, few stalk of celery, big chunk of fresh ginger and water – i like them mean and green.

Sara05/09/2014 - 8:45 am

My current favorite is avocado banana shake. Fills you up until lunchtime.

1 banana
1/4-1/2 avocado
1 scoop Vega Vanilla
1 handfull greens
1 t-1 T nut butter
almond milk to desired smoothness

Cherish Rush05/09/2014 - 8:50 am

I am just getting started on a vegetarian lifestyle so my smoothie is very simple but delicious…
chopped romaine
frozen spinach and/or kale
frozen raspberries, blueberries, and strawberries
a little almond milk or water
teraswhey grass fed whey protein chocolate

Brandee H05/09/2014 - 9:25 am

I have a very weak blender so I have to be careful! My son likes to pick whatever fruit we have in the fridge, add some greens. We add chia, flax and a touch of lucama. Frozen berries. Lots of ice. After he has his. I add frozen banana and cocao to mine.

Melanie05/09/2014 - 11:04 am

What a generous give away. Thanks for all the inspiration from your blog posts! My smoothies tend to be rather basic, but we love them. Plain yogurt, hemp seeds, orange juice, a frozen banana and a berry (usually blueberries, also raspberries or strawberries or a mix), sometimes peaches. I will add chia seeds to my smoothie once I have poured it into my glass. I like to use powdered greens sometimes. Thanks again and Happy September!!!

Jennifer05/09/2014 - 11:28 am

My go-to smoothie is made of frozen bananas, mixed berries, spinach and probiotic supplements.

Yoojin05/09/2014 - 12:20 pm

my favorite smoothie combination always includes greens :)

cucumbers, spinach/kale, basil, blueberries, frozen banana, and water for liquid!
superfood powders like flax, maca, and turmeric.

i love topping it with cinnamon & hemp seeds.

Talia05/09/2014 - 12:26 pm

Love my smoothies! Leafy greens, chia seeds, flax meal, almond milk original, frozen fruit of some sort, maca powder and green superfood powder!

Raquel05/09/2014 - 12:54 pm

I’ve been wanting to try Vega for ages!!! What kind of smoothie I make depends on my mood and what I have on hand. Although this is the one I tend to make the most (because it tastes like a dessert to me!!): a frozen banana, a whole bunch of spinach, almond milk, a teaspoon of raw cacao powder

Claire T05/09/2014 - 2:21 pm

Lately it’s a handful of kale, homemade almond-coconut milk, frozen banana, fresh peach, a handful of rolled oats, splash of vanilla extract, cinnamon, grated ginger, and almond butter, plus a few ice cubes. Sometimes I add hemp hearts and/or matcha powder.

julent05/09/2014 - 3:27 pm

My go-to smoothie is banana, almond milk, frozen berries, frozen mango, chia seeds, 1/2 avocado, homemade vanilla extract, and sometimes lacinto kale. I’ve never tried Vega One, but it would be a welcome addition. Btw, just tried your Balinese stew recipe the other night and it was a big hit.

Rebecca05/09/2014 - 3:44 pm

Oh how I can relate to summer being a way busier than it should be! I love your perspective on beginning a new post-Labor Day season. As for smoothies, I go through phases, but the one I tend to go back to includes kale, peaches, pear, almond milk, ice cubes, and some sort of sweetener. Sometimes I add flax or chia seeds. :)

Friday. | gratitude and greens05/09/2014 - 4:21 pm

[…] I’m also dying to try this vegan mint chip shake from The First Mess… […]

Martine05/09/2014 - 7:09 pm

A new creation I like is frozen cranberries, a splash of cranberry juice, frozen bananas, water/almond milk, and a scoop of vanilla protein powder. Tart and creamy – and delicious!

Marissa05/09/2014 - 10:24 pm

Love Vega! I have been using the protein smoothie powder for a while now and hoping to try the Vega One powder soon. My go-to smoothie is Vega powder (vanilla), a frozen banana, baby spinach, cinnamon, and whatever frozen berries I have on hand!

jacquie05/09/2014 - 10:38 pm

i have actually never had a smoothie so no favorites

Sophie06/09/2014 - 1:18 am

I love SPICES! I think these days my favorite smoothie is a chai smoothie with ginger, cinnamon, cardamom, etc., banana, and almond milk. I like to throw in some tapioca balls to make it a bubble tea smoothie!


Kat06/09/2014 - 4:07 am

Gorgeous pictures, great recipe… Just wondering, however, why the bee pollen? This isn’t a vegan ingredient, but the recipe is listed as vegan. :)

Laura Wright06/09/2014 - 9:00 am

Kat, I updated the wording on the recipe to better reflect your observation. Thanks for the keen editorial eye on that one.

Baby June06/09/2014 - 10:22 am

My favorite smoothie? Hmmm. That would probably be anything with pb+banana+cocoa powder. You can’t go wrong with that. :)

Meg06/09/2014 - 10:33 am

Oh, man. Not only do I love shakes but I love Vega! I love it adds some bulk in smoothies and sweetens them just enough when I get a little too generous with adding greens! Plus, it’s like eating a multi-vitamin, which is always more fun than popping a pill!

My jam for awhile now has been matcha smoothies in the morning. Fruit, veggies, a little caffeine boost and, obviously, some cacao nibs for the soul.

So tasty and a great giveaway!

Kate @ ¡Hola! Jalapeño06/09/2014 - 11:01 am

We live on smoothies! Our favorite combo is frozen pomegranate, blueberry, and mango with orange juice and soy milk. It’s like ice cream!

Taylor06/09/2014 - 2:44 pm

I make smoothies with just bananas, almond milk, and protein powder. I just use a regular blender, so I can’t add greens or they don’t get blended. College student problems.

Stephanie07/09/2014 - 12:15 am

Favorite smoothie of the moment is a weirdo one – whole raw egg, pineapple, peach, chia, almond milk. Sounds gross, but is AMAZING.

Casey07/09/2014 - 12:22 am

I make smoothies almost every morning and I have a few different favs but my go to smoothie is: half a frozen banana, half a frozen peach, matcha powder, two swheatgrass cubes, almond milk, and water. I also add protein powder sometimes for a more filling meal and cashews as well! It is absolutely delicious for any time of the year!

Haley07/09/2014 - 8:09 am

This looks delish! I definitely am in need of a reset after a summer of ice-cream eating (vegan of course!)…

My favorite smoothie of all time is spinach, coconut water, ginger, cucumber, banana, mango, pineapple, and hemp hearts. So good!

Deb07/09/2014 - 8:54 am

Thanks for a great read and the chance to win! Always a bonus.
Morning get going shake:
Vega One
and almond milk, spinach, strawberries, blueberries (love the shade it turns) and my organic yogurt too. Just simple and delicious. I tend to be a creature of habit. Then to take also a sandwich on my favourite bakery bread, Nova Scotia Brown (molasses & oatmeal) with hummus, avocado and cheese. Yum, good staying power for the morning’s work to come.

Jacqui07/09/2014 - 9:38 am

My go-to healthy shake is spinach, banana, almond milk, and chia seeds!

Joyce Lail07/09/2014 - 10:31 am

Peaches and strawberries with vanilla bean Greek yogurt and gelatin powder and flax and chia seeds.

Or any other combo of frozen fruit: cherries are yummy. Pineapple too.

Suzan07/09/2014 - 1:11 pm

My go-to smoothie: frozen fruit, leafy green veggies, banana, yogurt, juice or almond milk, chia seeds, hemp seeds, maca, and maqui powder.

Sarah07/09/2014 - 1:46 pm

This looks ah mazing! My go to is spinach, 1/3 frozen banana, handful of berries, chia, hemp, almond milk, vanilla protein powder, ice. Top with buckwheat and fresh fruit <3

Heather07/09/2014 - 6:21 pm

We aren’t huge smoothie people and never as meal replacement, just as snacks. My fav is raspberry/mango pureed and then add kale and cranberries with a bit of plain yogurt. My kids’ favorite is gross, imo- plain mango and kale with a shot of oj and plain yogurt. We’ve not used VEGA products before.

Jessica @ {Black.White.Yellow.}08/09/2014 - 12:26 am

I love Vega! This is a great giveaway!

My current favorite smoothie recipe is banana, mango, butternut squash, turmeric, almond milk, protein powder, chia seeds. So good!

Veronique Daoust08/09/2014 - 11:13 am

MY go-to shake always includes a frozen banana, spinach or kale, coconut water and Vega protein powder. I love it so much, I crave it every morning after my workout!

Tova08/09/2014 - 11:49 am

I love the frozen banana, kale, apple, ginger and lemon smoothie –> simple, fresh and green! Would love to try the VEGA Product!

Jennifer K08/09/2014 - 1:05 pm

I love kale and fruit with coconut milk as a morning smoothie

amy09/09/2014 - 2:38 pm

this looks magnificently delicious . my favorite current smoothie favorite is greens from our garden of any kind + fresh & frozen fruits like blueberries & strawberries, almond milk & ground flax seed .

Michelle @ Vitamin Sunshine12/09/2014 - 5:14 am

Matcha AND mint? Super green power. Sounds amazing! Mint smoothies are my favs.

Aida Mollenkamp12/09/2014 - 4:57 pm

What a brilliant recipe to reset after a busy summer. Love, love, love that it’s matcha!

Elenore Bendel Zahn15/09/2014 - 4:58 am

We made these bowls this weekend and although it was the pic of cacao nibs that convinced me (cacao nibs + elenore= true love) me and Fabian loved your green craziness! Such a treat!..

And you know I’m a big fan of breakfasts too;)

Huge hugs!

[…] Matcha Mint Chip Smoothie BowlReap the benefits of antioxidant-packed Japanese tea leaves by incorporating matcha powder into your […]

[…] food styling and photography is knocking my socks off. Just look at this matcha mint chip breakfast bowl and this creamy vegan tomato […]

[…] This is more of a breakfast smoothie bowl and what  I like about it is the addition of matcha (antioxidant rich green tea powder) and leafy greens. You can use your preferred protein powder or simply make without and have a boiled egg on the side. This gorgeous pic and the recipe are from The First Mess. […]

[…] Vegan Matcha Mint Chip Breakfast Bowl | The First Mess […]

[…] more matcha recipes: green tea coconut ice cream from a pastry affair matcha frappes from earthsprout matcha mint chip shake from the first mess […]