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A 3/4 angle shot of a composed salad in bright, outdoor light. Salad is photographed on a link plate and includes: halved cherry tomatoes, kale, sliced cucumber, sliced avocado, chickpeas, toasted almond "bacon", sliced red onion, and bits of crumbled vegan cheese.

Vegan Kale Cobb Salad

An overhead image of a creamy orange dip in a dark blue shallow bowl. The dip is surrounded by cut vegetables and crackers.

Silky & Spicy Vegan Red Pepper Dip

Shaved Zucchini Salad with Plums, Herbs & Almonds

Nutty Vegan Breakfast Cookies

An overhead shot of a serving of mushroom risotto in a blue dot speckled bowl. The risotto also features cooked baby spinach.

Easy Vegan Instant Pot Mushroom Risotto

Zucchini Involtini with Almond Ricotta

GRAIN-FREE CHOCOLATE SEA SALT GRANOLA HUNKS - The First Mess

Grain-Free Chocolate Sea Salt Granola Hunks

An overhead shot of a baked savoury polenta pie filled with cooked mushrooms, wilted spinach, dollops of almond-based "ricotta" and marinara sauce.

Spinach & Mushroom Polenta Pie with Almond Ricotta

Banana Chocolate Chip Breakfast Cookies (vegan & gluten-free) from "Pantry to Plate"

Banana Chocolate Chip Breakfast Cookies

An overhead shot of a rustic, free form skillet lasagna topped with almond "ricotta" dollops, blobs of pesto, and spinach leaves. The dish is photographed in an octagonal cast iron pan.

Vegan Skillet Lasagna with Homemade Almond Ricotta

No-Waste Nut Pulp Granola (vegan, grain-free) - The First Mess

No Waste Nut Pulp Granola

Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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