Recipe Search
My Cookbook

Menu

Home
Recipes
Cookbook

Categories
- appetizer
- autumn
- beverage
- breakfast
- gluten free
- grain-free
- holidays
- dessert
- main course
- nut free
- quick
- refined sugar-free
- salad
- sauce
- side dish
- soup
- spring
- summer
- winter
About
- Contact
Newsletter

Home
Recipes
Cookbook
About
Newsletter
Contact

Pinterest
Instagram
Facebook

post Archives

An up close, overhead shot shows a creamy vegan mushroom barley soup with lentils. The soup is garnished with chopped fresh dill. A slice of bread is sticking out of the bowl of soup as well as a spoon.

Creamy Mushroom Barley Soup with Lentils & Dill (Vegan)

An overhead shot of barley risotto with roasted carrots in a black braiser-style pot.

Vegan Barley Risotto with Roasted Carrots

Barley Scones with Roasted Plums

Load more

About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

Read More

About
Contact
My Cookbook

Recipe Search
Editorial Guidelines
Privacy Policy

Pinterest
Instagram
Facebook

© Copyright 2026 The First Mess

site by Katelyn Gambler

support by Foodie Digital