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An up close, overhead shot shows a serving of strawberry rhubarb overnight oats in a glass jar. The top is garnished with fresh strawberries, almond butter, compote, hemp seeds, and lavender flowers. A teeny green strawberry on the stem is seen in the bottom corner.

Seedy Rhubarb Strawberry Overnight Oats

A 3/4 angle shot shows 3 glasses containing an off-white earl grey latte chia pudding. Each serving of the pudding is topped with fluffy coconut milk yogurt, sliced strawberries, pansy petals, and shaved chocolate curls.

Earl Grey Latte Chia Pudding

An overhead shot shows a pan of vegan mushroom meatballs swimming in marinara sauce. The meatballs are garnished with vegan parmesan and small basil leaves.

Vegan Mushroom Meatballs & Garlic Bread

Hot Pink Beet Protein Smoothie from The First Mess Cookbook

Hot Pink Beet Smoothie with Citrus

strawberry rosewater chia fresca - The First Mess

Refreshing Strawberry-Rosewater Chia Fresca Recipe

healthy, vegan wagon wheels // via thefirstmess.com

No Bake Vegan Wagon Wheels

Chocolate Hazelnut Torte with Salty Date Caramel & Coconut Cream

Everyday Superfood Salad with Fresh Blueberry Dressing

Vegan Power Muffins

Raspberry Vanilla Chia Pudding

Gluten-Free & Vegan Banana Coconut Waffles

Vegan Carrot Cake Pancakes with Lime Cream

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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