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Tag Archives: citrus

garlic pepper soba with chili-roasted tofu + my vegetable stock method

If you can believe it, this bowl was inspired by a packet of instant ramen we picked up at Whole Foods a couple weeksView full post »

crispy eggplant polenta bites w/ honey + lime from “Green Kitchen Travels”

I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have forView full post »

cherries + bourbon, two and a half ways

Gnarly old tree limbs drooping to the ground from the weight of cherries is a potent sign of summer’s start forView full post »

charred broccoli + tofu stuffed avocados with sweet lemon curry sauce

I took a little holiday from here and I really hope you don’t mind. Two weeks away from this space in theView full post »

chickpea, cauliflower + Old Bay veggie burgers w/ vegan cashew lemon mayo

My little neighbourhood is small and chatty. I was pulling out dandelions in my front yard when an older man thatView full post »

cauliflower and roasted garbanzo “rice + peas”

Would you cross a moat for a meager handful of chives? I kind of did that a couple times this week. There’s onlyView full post »

simple, salty, sweet + nutty broccoli soba

I find it really hard to eat full-stop healthy sometimes, but most especially this time of year. No garden, noView full post »

chocolate hazelnut torte with salty date caramel + coconut cream {vegan + GF}

I used to subscribe to a lot of weekly emails from life coaches, wellness gurus, motivational speakers and the like. IView full post »

some snacks for winter brightness

“Everyone I know is looking for solace, hope and a tasty snack.” -Maira Kalman Just the quickest ofView full post »