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Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits

garlic sesame noodles with broccoli, basil & crispy tempeh (#vegan, quick and healthy) - The First Mess

Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh

citrus miso slaw with 10 vegetables - The First Mess

Citrus Miso Slaw with 10 Vegetables

carrot ginger lemonade - The First Mess

Carrot Ginger Lemonade

sweet potato noodles w/ creamy chipotle miso sauce - The First Mess

Sweet Potato Noodle Salad with Chipotle Miso Sauce

Broccoli Rabe + Kale Harvest Salad // via thefirstmess.com #broccolirabe

Broccoli Rabe & Kale Harvest Salad with Cranberry Orange Dressing

moroccan-ish sweet potato sunshine salad // thefirstmess.com

Sweet Potato Sunshine Salad

Sara's amazing tahini dressing + a healthy bowl recipe

Sara’s Amazing Tahini Dressing & Hippie Bowl

A 3/4 shot of a winter vegetable chowder in a white bowl. The chowder is creamy coloured and topped with crispy roasted strips of cabbage. The bowl is perched on top of a deep blue napkin on top of a white background.

Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage

An overhead shot of garlic pepper soba soup in a beige bowl that has green and red stripes. The soup is topped with crispy tofu cubes. The bowl of soup is photographed on top of a beige napkin that is on top of a grey linen tablecloth.

Garlic Pepper Soba with Chili Roasted Tofu

Crispy Eggplant Polenta Bites with Lime

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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