An award-winning vegan food blog with beautiful photography and healthy, seasonal recipes.
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Do you get in those traps where you tell yourself (and everyone within a decent listening radius) that you’reView full post »
Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »
You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »
There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »
I used to subscribe to a lot of weekly emails from life coaches, wellness gurus, motivational speakers and the like. IView full post »
This gluten free cookie recipe has lowbrow-inspired roots despite its sophisticated looks and healthy-happyView full post »
Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp,View full post »
I would love for you guys to think that I churn out some pretty fabulous meals with just a sharp knife, some pots andView full post »
Okay so I don’t love cupcakes. Even when the craze hit big time, I wasn’t totally on board. All of thoseView full post »
I’m really, really happy I made these. A little while ago, I watched this charming little video and knew that IView full post »
I’m not a regular coffee drinker. A piping hot cup of earl grey is my drink of choice for most mornings: not tooView full post »