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Tender Morning Glory Bread (Vegan)

An up close, overhead shot shows a braiser pot filled with creamy butternut coconut noodles mixed with fresh basil, green onions, and crunchy bits of smoky coconut on top.

Butternut Coconut Noodles with Greens, Herbs & Smoky Coconut Crunch

An overhead shot of roasted red cabbage wedges on a parchment-lined white platter. The wedges are topped with a root vegetable and herb slaw. Each wedge/slaw portion is topped with chopped toasted cashews, flaked coconut, and sesame seeds.

Roasted Cabbage with Ginger Lime Root Slaw & Cashews

An up close, overhead shot of a rhubarb mango crumble in a grey enamelware, round dish. It has a crisp, beige cookie-like topping. The crumble has two melt-y scoops of ice cream on top.

Rhubarb Mango Crumble with Almond Coconut Topping

Gluten-Free Buckwheat Coconut Waffles with Cocoa

No-Bake Chocolate Mint Cups

Vegan “Butter” Chickpeas

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

BLUEBERRY & COCONUT BIRCHER MUESLI - The First Mess

Blueberry & Coconut Bircher Muesli

Deep Tropical Vibes Green Smoothie - The First Mess

Deep Tropical Vibes Green Smoothie

Bulletproof Coconut Masala Chai Latte (dairy-free) - The First Mess

Bulletproof Coconut Masala Chai Latte

GRAIN-FREE CHOCOLATE SEA SALT GRANOLA HUNKS - The First Mess

Grain-Free Chocolate Sea Salt Granola Hunks

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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