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Do you get in those traps where you tell yourself (and everyone within a decent listening radius) that you’reView full post »
Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »
You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »
There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »
I used to subscribe to a lot of weekly emails from life coaches, wellness gurus, motivational speakers and the like. IView full post »
Hypothetically speaking, if I had some sort of restaurant or space that served food to people that were A) willing toView full post »
I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »
Acceptance. Autumn is the season where we go home.
There are blankets, hot beverages to wrap your little fingersView full post »
Guys, summer isn’t over and I’m going to prove it to you. How? Over a healthy bowl of farro risotto withView full post »
The beans in this recipe are not so typical and neither is the salsa. It’s different. Good-different. IView full post »
I needed a bit of goddess-y feeling in my life lately. Had a weird, mega busy week that was ample in frantic runningView full post »
So recently I’ve taken on a teeny bit more responsibility at work, but! It’s allowed me to enjoy weekendsView full post »
We still have so many greens in the gardens! Chard, kale, spinach and lettuces, leaves of plenty. There’s a lotView full post »
So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spendView full post »
I had been dreaming up this combination for awhile. I love spaghetti with pecorino, lemon and lots of black pepper.View full post »
Peaches are easily my favourite fruit. Once they’re available, I go through baskets and baskets of them. SlicedView full post »