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An overhead shot shows a platter with a celery root and radicchio salad topped with warm date dressing, chopped parsley, and chopped pistachios. Wood salad tongs are sticking out of the salad.

Celery Root Radicchio Salad with Warm Date Dressing & Pistachios

An overhead shot of a broccolini dish on a brown plate.

Seared Broccolini with Chili Hazelnuts, Whipped Tahini & Wheat Berries

Creamy Vegan Lemon Bars

IMMORTAL COFFEE (vegan bulletproof-style coffee) - The First Mess

Immortal Coffee

Saucy & Sticky Sweet Potato Tacos with Creamy Cilantro Avocado Sauce - The First Mess

Sticky Sweet Potato Tacos with Avocado Cilantro Sauce

Vegan Chocolate Orange Cakes

Wonder Cookies! Vegan, grain-free, date-sweetened chocolate chunk cookies (with a nut-free option) - The First Mess

Wonder Cookies! Vegan, Grain-Free & Date-Sweetened Chocolate Chip Cookies

vegan double chocolate hazelnut espresso shake from "Blissful Basil"

Espresso Chocolate Hazelnut Shake

Peach Crumble Shake with Chia - The First Mess (vegan)

Peach Crumble Shake

vegan peanut butter caramel sundae w/ raw vanilla cake crumble - The First Mess

Vegan Peanut Butter Caramel Sundaes

superfood brownie bites - The First Mess

Superfood Brownie Bites

Maca caramel frap (healthy delicious + #vegan!)

Vegan Maca Caramel Frap

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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