Tag Archives: garlic

delicata squash + lime tabbouleh

What is it about seasonal change that is so emotional? This hunch seems especially true for fall,View full post »

beans + rice toss with spicy roasted almond salsa

The beans in this recipe are not so typical and neither is the salsa. It’s different. Good-different. IView full post »

a really high protein salad + balsamic tofu

Having worked in restaurants of all levels and types for a number of years, I can tell you with absolute certaintyView full post »

slave-free tomatoes + a recipe for you

Our tomato plants are getting bigger. We’re enjoying that iconic taste of summer more often now with a bit ofView full post »

asparagus salad + sesame chili lime dressing

Spring vegetables are starting to come up in a more prevalent way in and around southern Ontario. On a lateView full post »

green goddess pizza + broccoli stem pesto

I needed a bit of goddess-y feeling in my life lately. Had a weird, mega busy week that was ample in frantic runningView full post »

spicy tempeh empanadas + doing something

I get overwhelmed sometimes. Not in a debilitating way, just in a mind-racing, go read 20 books and a jillion webView full post »

frites with dip + simple food

Guys, I love french fries. When we’re at a place that takes pride in their little, crispy, golden batons ofView full post »

a frequent conversation + a favourite snack

I’ve gotten into the same conversation a bunch of times about my preference for locally procured food. It goesView full post »

roasted tofu and kale with pine nuts + delicious surprises

Inspiration and big change is always floating around in the back of the mind, in the atmosphere, everywhere really.View full post »

sweet potato ravioli with kale pesto + celebrating

So how did you fare over the holidays? Oh me? Pretty great. There was plenty of food, amazing people, kisses, hugs,View full post »

mushrooms and tofu en papillote + starting out a bit persnickety

I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »

muhammara!

Have you ever tried muhammara? Smoky red peppers, toasty walnuts, some garlic and lemon all blended up until creamyView full post »

grilled butternut and radicchio pizza + trials

This recipe kind of came to be out of spite. I originally intended to offer up a seasonal and sweet little pumpkinView full post »

baba ghanoush soup + abundance

I was kind of hoping that the heaps and piles of tomatoes, eggplant and basil in the garden would just like… goView full post »