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Harissa Coconut Lentils with Kale & Roasted Sweet Potatoes
Silky Mashed Cauliflower with Black Pepper Worcestershire Butter
Creamy Vegan Butternut Squash Pasta with Veggie Sausage & Fried Sage
Shredded Fall Greens with Sherry Thyme Vinaigrette & Hazelnuts
Roasted Butternut Squash with Lentils, Cherry Tomatoes & Herbed Yogurt
Creamy Coconut Couscous with Golden Roasted Cauliflower & Chickpeas
Cherry Tomato & Butter Bean Skillet with Caramelized Fennel
Tangy Four Bean Salad with Rosemary & Roasted Peppers
Crunchy & Creamy Dill Pickle Broccoli Slaw
Quick Vegan Noodle Stir Fry with Gochujang Sauce
Fresh Green Beans & Baby Potatoes with Pesto
Chopped Kale Cabbage Salad with Sweet Mustard Dressing, Chickpeas & Avocado
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