An award-winning vegan food blog with beautiful photography and healthy, seasonal recipes.
All posts + updates will be sent straight to your inbox.
View full post »View full post »
Do you get in those traps where you tell yourself (and everyone within a decent listening radius) that you’reView full post »
Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »
You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »
There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »
I used to subscribe to a lot of weekly emails from life coaches, wellness gurus, motivational speakers and the like. IView full post »
I decided that I wanted this year to be challenging and adventurous. Those are the only concepts/freeform goals thatView full post »
Happy new year to you! Sending all of my big hugs. The time for personal betterment is upon us (as always). But first,View full post »
Brassicas = mustard-y cabbages, brussels, broccoli, cauliflower etc goodness. This hearty winter salad is one of theView full post »
Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »
I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »
I’ve been a bit of a busy bee lately, but I wanted to give you something good and easy this week. The kind ofView full post »
What is it about seasonal change that is so emotional?
This hunch seems especially true for fall,View full post »
The beans in this recipe are not so typical and neither is the salsa. It’s different. Good-different. IView full post »
Having worked in restaurants of all levels and types for a number of years, I can tell you with absolute certaintyView full post »
Our tomato plants are getting bigger. We’re enjoying that iconic taste of summer more often now with a bit ofView full post »
Spring vegetables are starting to come up in a more prevalent way in and around southern Ontario. On a lateView full post »
I needed a bit of goddess-y feeling in my life lately. Had a weird, mega busy week that was ample in frantic runningView full post »
I get overwhelmed sometimes. Not in a debilitating way, just in a mind-racing, go read 20 books and a jillion webView full post »
Guys, I love french fries. When we’re at a place that takes pride in their little, crispy, golden batons ofView full post »