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Grilled Japanese Sweet Potatoes with Dill Pickle Salsa Verde
Crunchy & Creamy Dill Pickle Broccoli Slaw
Red Wine Lentils with Confit Cherry Tomatoes & Fennel
Creamy Red Wine Vinegar Dressing with Thyme
Grilled Cauliflower Wedges with Tahini Yogurt & Sumac Onions
One-Pan Harissa Eggplant, Pearl Couscous & Chickpeas
Herby Whipped White Beans with Smoky Mushrooms
Lemony Shaved Fennel Asparagus Salad
One-Pot Brothy Beans with Herbs & Lemon
Spice-Roasted Cauliflower in Coconut Tomato Sauce with Lentils
Butternut Coconut Noodles with Greens, Herbs & Smoky Coconut Crunch
Blackberry Glazed Tofu with Black Pepper & Chili
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