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Farro Chickpea Skillet with Tomatoes, Kale, Cardamom & Lime
Shredded Apple, Kale & Parsnip Salad
Roasted Delicata Squash with Spiced Maple & Rosemary Granola
Sweet Potato & Broccoli Rabe Sheet Pan Dinner with Ginger Peanut Sauce
Crushed Beets with Chunky Olive & Mint Dressing
Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs
Maple Tahini Glazed Cauliflower with Chipotle
Vegan Butternut Galette with Apples, Shallots & Black Pepper Crust
White Wine Lentils with Mustard & Thyme
Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts
Mushroom Brown Rice Bake with Caramelized Shallots, Crispy Lentils & Gremolata
Vegan Summer Garden Pasta with Cherry Tomatoes & Chard
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