Tag Archives: herbs

a primer on real-deal iced tea + a sweet mix

Sometimes there are these tiny clues in the every day that let you in on something really, really big. I love going onView full post »

healthy, summer feeling: broccoli, basil + avocado toss

Summer breezes really do make me feel fine. Maybe that’s a bit hokey, but it’s completely true. TheView full post »

asparagus salad + sesame chili lime dressing

Spring vegetables are starting to come up in a more prevalent way in and around southern Ontario. On a lateView full post »

green goddess pizza + broccoli stem pesto

I needed a bit of goddess-y feeling in my life lately. Had a weird, mega busy week that was ample in frantic runningView full post »

earliest spring panzanella + green stuff

Bold claim: classic panzanella is my favourite salad ever. Juicy summer tomatoes, pungent vinaigrette, tons of freshView full post »

spicy tempeh empanadas + doing something

I get overwhelmed sometimes. Not in a debilitating way, just in a mind-racing, go read 20 books and a jillion webView full post »

frites with dip + simple food

Guys, I love french fries. When we’re at a place that takes pride in their little, crispy, golden batons ofView full post »

almond sweet potato biscuits + mushroom gravy

I went to a music festival in the south a few years ago and one of my main takeaways (actually) was how good the foodView full post »

roasted tofu and kale with pine nuts + delicious surprises

Inspiration and big change is always floating around in the back of the mind, in the atmosphere, everywhere really.View full post »

beet, potato + avocado salad with horseradish vinaigrette

Any one of my friends will tell you that I’m pretty enamored with the whole Momofuku collective of restaurantsView full post »

sweet and sour roasted cauliflower + cellar vegetables

Cauliflower is one of those more economically efficient and deeply satisfying cold weather vegetables, in the leagueView full post »

roasted celery root + apple cider redux

I’m typically more into the salt-of-the-earth joys in life, but sometimes I like making something that feelsView full post »

olive oil cake with rosemary, dark chocolate + roasted hazelnuts

This is a rather… grown-up sort of cake. The flavours are very interesting and complex. They play off of eachView full post »

fennel slaw + combinations

I used to intern at a restaurant where they would marinate giant containers of beautiful, ripe olives in extra virginView full post »

mushrooms and tofu en papillote + starting out a bit persnickety

I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »