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Golden Coconut Broth Bowls with Crispy Tofu - The First Mess

Golden Coconut Broth Bowls with Crispy Tofu

An up close, overhead shot of a creamy, light green dip. The dip is garnished with sunflower seeds and olive oil.

Creamy Kale Pesto White Bean Dip

Herbed Chickpea Pancakes with Zesty Lemon Tahini - The First Mess

Herbed Chickpea Flour Pancakes

Avocado Chickpea Salad Lettuce Wraps - The First Mess

Avocado Chickpea Salad Sandwiches & Lettuce Wraps

CREAMY OLIVE & ARUGULA PESTO PASTA (vegan) - The First Mess

Creamy Olive and Arugula Pesto Pasta

MUSHROOM & BEET BOLOGNESE - The First Mess

Hearty Mushroom & Beet Bolognese

An overhead shot shows a pan of vegan mushroom meatballs swimming in marinara sauce. The meatballs are garnished with vegan parmesan and small basil leaves.

Vegan Mushroom Meatballs & Garlic Bread

DEEP GREEN LENTIL STEW WITH SPINACH AND TAHINI - The First Mess

Deep Green Lentil Stew with Spinach, Tahini & Lemon

An overhead shot of a baked savoury polenta pie filled with cooked mushrooms, wilted spinach, dollops of almond-based "ricotta" and marinara sauce.

Spinach & Mushroom Polenta Pie with Almond Ricotta

INSTANT POT CHANA MASALA - The First Mess

Instant Pot Chana Masala

A head on shot of a whole roasted cauliflower coated in a res sauce and drizzled with a creamy, light green sauce. The platter is set with whole sprigs of herbs.

Romesco Roasted Whole Cauliflower with Herbed Tahini Cream

SMOKY SQUASH CHILI WITH QUINOA, PINTO & BLACK BEANS - The First Mess

Smoky Squash Chili with Quinoa, Pinto & Black Beans

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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