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Spring Green Minestrone with Pesto
Vegan Parsnip Soup with Apples & Curry Spices
Creamy Vegan Truffle Mac with Crunchy Kale Topping
How to Make Flavorful Vegetable Stock
Creamy Mushroom Asparagus Orzo
Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage
Ginger Sweet Potato Dal with Coconut Leeks
Garlic Pepper Soba with Chili Roasted Tofu
Mustard Roasted Broccoli Paté with Leeks & Lemon
Fennel Leek Soup with Walnuts & Turmeric
Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)
Mushroom & Stout Pot Pies with Sweet Potato Crusts
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