Tag Archives: lemon

farro breakfast bowl w/ turmeric + scallion scrambled chickpeas

Lately, I’m really into daily devotion, as opposed to yearly resolutions. Also, I didn’t make that upView full post »

mustard roasted broccoli pâté with leeks + lemon

Hypothetically speaking, if I had some sort of restaurant or space that served food to people that were A) willing toView full post »

raw carrot cake slice w/ tangy citrus frosting

I had this whole thing typed up about all these life-y bits and frustrations. Then Mark and I took a trip to the dumpView full post »

gone raw: autumn sushi w/ celery root “rice”, za’atar carrots, avocado, dijon + dill

Have I mentioned this? I’m going to try the raw food thing for a month! That completely immersive and beautifulView full post »

raw + vegan taco vibes

There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »

grilled potato, lemon + zucchini salad with romesco

There’s a few instances of life-y things that I can count on one hand (hope you’re not expecting deepView full post »

a real mess of peas

“And then on May fifteenth, a balmy sweet day if ever I saw one, my seeds went into the warm, welcoming earth,View full post »

things I like to eat after a workout (for your health)

I’ve started to get back into a steady running, yoga + a workout routine lately. Spring/new warmth just bringsView full post »

simple garlic + greens soup with smoky chickpea flatbread

Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »

crispy eggplant + harissa flatbread with greens

You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, onView full post »

roasted cauliflower + onion soup

This recipe is easy in many ways. There are 5 affordable, seasonal and accessible main ingredients. It’s just aView full post »

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

“Just go with it!” has never been an expression that I’ve enjoyed hearing. It’s mostView full post »

za’atar roasted carrot salad with cashew labneh, avocado + frisée

It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeousView full post »

sweet potato, chipotle + chard cornbread stuffing

Judging from most of the American food mags I’ve been glancing at, stuffing, dressing etc. is a bit of a thingView full post »