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Crispy Chickpea Arugula Salad with Fennel & Shallot Thyme Dressing
Vegan Hot Cross Buns with Dried Cherries & Chocolate
Baked Sesame Seed Tofu Triangles with Gochujang
Sticky Chocolate Pecan Bars with Chocolate Crust (Vegan & GF)
Crisp Celery Root Salad with Peanut Vinaigrette & Apple
Gochujang Peanut Sweet Potato Salad with Green Beans
Shaved Cucumber Radish Salad with Garlic Lime Tahini & Basil
Seedy Rhubarb Strawberry Overnight Oats
Mango Slaw Noodles with Peanut Sauce, Edamame & Herbs
Roasted Cauliflower Lettuce Wraps with Sweet Chili Sauce
Vegan Broccoli Caesar Pasta Salad
Soft & Fluffy Vegan Blueberry Muffins with A Bit of Whole Wheat Flour
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