Tag Archives: olive oil

{GF + vegan} spring veg pizza with caramelized onion cream

Our backyard came complete with hundreds of ill-placed decorative rocks, a mysterious pile of crumbled concrete piecesView full post »

grapefruit roasted beets, greens + white beans with pistachio butter

Well hey there, lovely. Wanna talk beets and self love today? I kinda do, so let’s hit it. Cherubs and chocolateView full post »

sweet potato soup with coriander + blood orange

Let me start by telling you that in extreme weather and more relaxed periods of time, I always turn to really paredView full post »

mustard roasted broccoli pâté with leeks + lemon

Hypothetically speaking, if I had some sort of restaurant or space that served food to people that were A) willing toView full post »

caponata panzanella

I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »

grilled potato, lemon + zucchini salad with romesco

There’s a few instances of life-y things that I can count on one hand (hope you’re not expecting deepView full post »

chili lime cucumber noodles on salted watermelon w/ mint + basil

IT IS. So hot. We celebrated the first weekend of summer pretty hard, so some raw and fresh fare is much needed thisView full post »

little chocolate tarts + the simplest olive oil pastry

Any expanded thoughts or musings on my week that I could offer you today would just be a heap of slashed clippings,View full post »

simple asparagus + ramp soup with rustic spelt bread

A part of me kind of feels a bit ridiculous for posting two recipes with ramps/wild leeks today. Let me qualify thisView full post »

simple garlic + greens soup with smoky chickpea flatbread

Despite bemoaning comfort food’s ubiquity or “upscale comfort cuisine” in predominantlyView full post »

chickpea, spring onion + tuscan kale salad {a spring panzanella, revisited}

I was cleaning up one evening in the small kitchen at a community centre in the city. An after-school program held forView full post »

crispy eggplant + harissa flatbread with greens

You’ll have to forgive me for paraphrasing on this one. I remember reading this passage when we were away, onView full post »

lemon rosemary vegetable stack with lentils + creamy horseradish vinaigrette

“Just go with it!” has never been an expression that I’ve enjoyed hearing. It’s mostView full post »

mushroom + stout pot pies with sweet potato crusts

I decided that I wanted this year to be challenging and adventurous. Those are the only concepts/freeform goals thatView full post »