Tag Archives: olive oil

za’atar roasted carrot salad with cashew labneh, avocado + frisée

It felt like it had been a while, so I made you a salad. With fragrant za’atar roasted carrots, curly + gorgeousView full post »

butternut orecchiette with arugula + fishing

I read a passage in a book about arugula recently. It wasn’t a food-focused/cooking book. It was a novel,View full post »

vegetable ceviche + chipotle pepita “pilaf”

My friend asked me if I had any ideas for a simple, raw, vegetable-heavy dish (that wasn’t a salad) to make inView full post »

a summer panzanella + a video!

Remember when I made a fresh and spring-y panzanella and I told you about my sheer and ridiculous-silly love for theView full post »

green goddess pizza + broccoli stem pesto

I needed a bit of goddess-y feeling in my life lately. Had a weird, mega busy week that was ample in frantic runningView full post »

earliest spring panzanella + green stuff

Bold claim: classic panzanella is my favourite salad ever. Juicy summer tomatoes, pungent vinaigrette, tons of freshView full post »

spicy tempeh empanadas + doing something

I get overwhelmed sometimes. Not in a debilitating way, just in a mind-racing, go read 20 books and a jillion webView full post »

a frequent conversation + a favourite snack

I’ve gotten into the same conversation a bunch of times about my preference for locally procured food. It goesView full post »

sweet potato ravioli with kale pesto + celebrating

So how did you fare over the holidays? Oh me? Pretty great. There was plenty of food, amazing people, kisses, hugs,View full post »

olive oil cake with rosemary, dark chocolate + roasted hazelnuts

This is a rather… grown-up sort of cake. The flavours are very interesting and complex. They play off of eachView full post »

fennel slaw + combinations

I used to intern at a restaurant where they would marinate giant containers of beautiful, ripe olives in extra virginView full post »


Have you ever tried muhammara? Smoky red peppers, toasty walnuts, some garlic and lemon all blended up until creamyView full post »

grilled butternut and radicchio pizza + trials

This recipe kind of came to be out of spite. I originally intended to offer up a seasonal and sweet little pumpkinView full post »

warm potato salad + pumpernickel croutons

Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »

summer vegetable tian + last chance

I know, more zucchini and tomatoes. Just what you needed, right? The cooler breezes and necessary wooly sweaters atView full post »