Tag Archives: rhubarb

raised buckwheat waffles + vanilla stewed rhubarb

Have I ever told you how this blog came to be a real thing? As in an internet real thing? My friend Michelle pushed meView full post »

a rhubarb fool + unrelenting tartness

Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s an initial damp,View full post »

inaugural post + a pie

I’ve been talking and thinking about food blogging for a while. So I’ve taken the time and voila, firstView full post »