Tag Archives: vinegar

curry garlic sweet potato fries with miso gravy // via @thefirstmess

curry garlic sweet potato fries w/ miso gravy

I’ve been kind of re-interested in making/having fun with healthy food again. Oh wait, does that sound weirdView full post »

#vegan bbq lentils with millet

vegan BBQ lentils with millet polenta

Growing into a lifetime partnership is everything at once. Illuminating, life-giving, maddening, a developed +View full post »

garden keeper's pie w/ beets, lentils + creamy celery root mash // @thefirstmess

garden keeper’s pie w/ beets, lentils + creamy celery root mash

I will be a wholehearted gardener for the rest of my life. I used to say I was more of a casual type with this hobby,View full post »

fall veg + lentil bowl with goji ginger tahini cream // @thefirstmess

fall veg + lentil bowl w/ goji ginger tahini cream

I love sauce (not to be confused with a love for hitting the sauce). I love the taste-as-you-go nature of making one,View full post »

really good tomato soup

I’m a lover of intentional productivity, but I really can’t stand life hacks. I mean some of the littleView full post »

super powered tomato + basil collard wraps

I will say this with comfort and clarity because I know I’m not alone: it’s surprisingly easy to getView full post »

chickpea, cauliflower + Old Bay veggie burgers w/ vegan cashew lemon mayo

My little neighbourhood is small and chatty. I was pulling out dandelions in my front yard when an older man thatView full post »

avocado tartare with roasted beets, basil + dukkah

The last week or so has been a sent-from-the-universe-and-thank-goodness reminder that everyone’s fighting aView full post »

grapefruit roasted beets, greens + white beans with pistachio butter

Well hey there, lovely. Wanna talk beets and self love today? I kinda do, so let’s hit it. Cherubs and chocolateView full post »

rosemary mushroom + chickpea ragoût on toast

This is something that I would make for me and me alone. My man isn’t a lover of mushrooms and seriously? How isView full post »

shredded brussels sprouts + fall vegetable salad w/ garlicky orange tahini dressing

This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying toView full post »

gone raw: autumn sushi w/ celery root “rice”, za’atar carrots, avocado, dijon + dill

Have I mentioned this? I’m going to try the raw food thing for a month! That completely immersive and beautifulView full post »

caponata panzanella

I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »

raw + vegan taco vibes

There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »

a real mess of peas

“And then on May fifteenth, a balmy sweet day if ever I saw one, my seeds went into the warm, welcoming earth,View full post »