An award-winning vegan food blog with beautiful photography and healthy, seasonal recipes.
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Do you get in those traps where you tell yourself (and everyone within a decent listening radius) that you’reView full post »
Defaulting to kindness is this very simple idea that I try, rather mightily, to uphold in my day-to-day endeavours.View full post »
You can file this one under “stuff I actually make with frequency.” Most of the time I just have an ideaView full post »
There’s a gal at work who will jokingly proclaim “My body is a temple!” before predictably reachingView full post »
I used to subscribe to a lot of weekly emails from life coaches, wellness gurus, motivational speakers and the like. IView full post »
Well hey there, lovely. Wanna talk beets and self love today? I kinda do, so let’s hit it.
Cherubs and chocolateView full post »
This is something that I would make for me and me alone. My man isn’t a lover of mushrooms and seriously? How isView full post »
This is an easy one, completely by my own choice. Eating raw foods with regularity, while simultaneously trying toView full post »
Have I mentioned this? I’m going to try the raw food thing for a month! That completely immersive and beautifulView full post »
I know, more panzanella. And another dish with a trillion vowels and syllables. I had the idea for this in my mindView full post »
“And then on May fifteenth, a balmy sweet day if ever I saw one, my seeds went into the warm, welcoming earth,View full post »