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Shaved Zucchini Salad with Plums, Herbs & Almonds

Vegan Potato Salad with Dill Pickle Dressing

Cold Ginger Noodle Salad with Mint, Edamame & Orange

Creamy Truffle Pasta with Balsamic-Roasted Broccoli Rabe

Vegan Caramelized Onion Dip

An overhead shot of a vegan french onion shepherd's pie topped with a cauliflower potato mash.

French Onion Shepherd’s Pie with Lentils & Creamy Cauliflower Potato Mash

Vegan Sheet Pan Gravy

Bloody Mary Bruschetta

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

The Best Marinated and Grilled Tempeh Recipe

An overhead and up close shot of a flatbread covered in sauteed mushrooms, BBQ sauce, drizzles of a creamy pale green sauce, leaves of arugula, and a few chive blossoms. The flatbread is cut into squares.

BBQ Mushroom Flatbread with Chive Cream & Homemade Spelt Dough

VEGAN SEVEN LAYER DIP W/ BUFFALO REFRIED BEANS - The First Mess

Vegan Seven Layer Dip with Buffalo Refried Beans

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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