Tag Archives: vinegar

roasted celery root + apple cider redux

I’m typically more into the salt-of-the-earth joys in life, but sometimes I like making something that feelsView full post »

mushrooms and tofu en papillote + starting out a bit persnickety

I used to hate mushrooms and tofu. Together, separately, with sauce, without sauce, deep fried, grilled, whatever theView full post »

warm potato salad + pumpernickel croutons

Let me just elaborate on the title of this post a bit: a warm yukon gold potato salad with creamy dijon and leekView full post »

cauliflower “couscous” salad + falling back in

Couscous! The food so nice, they named it twice. Except this isn’t couscous. It’s cauliflower in a funnyView full post »

roasted butternut and corn salad + garden herbs

So I was perusing the catering menu on Ottolenghi’s website (you’d be surprised how much time I spendView full post »

favourite tofu + cooking for kids

This is the tofu that finally made me eat the stuff. Approaching it previously, the texture always seemed a bit funnyView full post »

bloody mary salad + caesars?

Tomatoes have been on for a while and I couldn’t be happier. I know everyone goes gaga over the heirlooms (theView full post »

grilled/roasted fennel + quinoa crunch salad

Rather recently, I was talking to the man in my life about how my day went, happenings, weather… you know, smallView full post »

sweet chili eggplant + arugula toss

Oh have I got a good one here! This dish is smoky, sweet, spicy, crunchy-salty, a touch bitter and a little fresh atView full post »

dressin’ for impressin’ + garlic scapes

Beautiful, local lettuces are everywhere right now. They taste so fresh, sweet and mineral-y. I’ve been pullingView full post »